Mumbaiyya Bun Maska
About Mumbaiyya Bun Maska
Bun Maska is a very delicious yet a very easy recipe to make . They are primarily sold by Irani Cafe's in Mumbai . Irani Cafe's are Irani-styled cafes in South Asia . They were initially opened by Zoroastrian Irani immigrants to modern India and Pakistan in the 19th century . Today Hyderabad boasts the largest number of Irani cafes popular for Irani Chai . Bun Maska is a treat to the tastebuds and a heavenly indulgence for many including me. This is my most regular breakfast idea with homemade white butter. It's a total bliss.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 3 cup All Purpose Flour
- 3 tbsp Milk Powder
- 1/8 tsp Salt th, or as per taste
- 2 tbsp Yeast
- 1 tsp Sugar
- 1 1/2 - 2 cup Warm Milk
- 1/4 cup Oil th
- 1 cup Filling or white, or butter for the homemade white butter
- 1/4 cup Milk th for wash
- 2 tbsp Sesame Seeds
Advertisement
Instructions
- Add the flour , milk powder , salt and oil to a large bowl . Stir in a tsp of sugar in warm milk and put in the yeast . Let it rest in a warm or hot place for a few minutes or till the yeast has started to bubble up and becomes frothy .
- Also it has a relaxing smell which shows that it is ready for use . Using the milk , knead the dough . If it so happens that more liquid is needed , either use milk or water.
- Let it rest in a warm place for a few hours or till the dough has risen to double it's quantity .
- Once the dough is done , punch it down . And start to pull out sections and roll them into small and equal balls . For this shape , roll out the ball of dough into a rectangle ,fold it and roll it into a cylinder .
- You can make buns of any shape . Give them all a milk wash and sprinkle sesame seeds.Let these rise for about an hour in a warm place . Bake them at 180° C for about 25-30 mins or till they have developed a golden brown colour .
- Let them cool completely . Cut up the buns through the centre . Cut up the buns through the centre . Fill them up with either the softened butter or whipped cream or fresh cream .
Advertisement
Related Posts You May Like
Visit Our Store
Zeenath Amaanullah
5 Comments
Leave a Reply
You must be logged in to post a comment.
Looks so wonderful! Thanks for posting.
Such a flavorful dish! Can’t wait to taste it.
I’m loving this recipe already!
I’m excited to try this recipe!
Such a scrumptious dish! Thank you.