Multigrain Paneer Dahi Vada
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It is my version of superhealthy protein packed multigrain paneer dahi vada. Kids do call it paneer doughnut as well.
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Ingredients
- 1 cup grated paneer cottage cheese
- 2-3 teaspoon beaten curd
- 1 teaspoon powdered brown sugar
- For batter :
- 2 teaspoon wheat flour / maida
- little water
- 1 multi grain bread slice for crust
- olive oil for frying
- For yoghurt
- 1 cup beaten curd
- 2 teaspoon powdered brown sugar increase or decrease as per taste
- 1 teaspoon mustard seeds
- Few curry leaves
- 1 teaspoon sesame seeds
- few strands of saffron or pinch of yellow colour
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Instructions
- In a bowl mix grated paneer, 1 tsp sugar and 2-3 tsp curd. Do not add extra curd otherwise mixture will not retain its shape.
- Now take a ball of this mixture and gently give the shape of vada.
- Keep in fridge for half an hour so that they maintain their shape and get firm.
- Prepare a batter of wheat flour/ maida with little water of flowing consistency. Keep aside.
- Take a slice of multigrain bread and grind it in a mixer and spread on a plate.
- Now take out your vadas from fridge , dip them gently in batter and coat with bread crumbs. You can again allow these to rest in fridge for 15 minutes.
- Prepare the curd meanwhile. In a bowl toss together curd, sugar, dry roasted mustard seeds, few curry leaves and saffron or yellow colour.
- Now fry the vadas in hot olive oil till golden brown.
- To assemble : In a serving pplatterplace a layer of prepared curd, now put vada in centre.Drizzle more curd over it. Sprinkle sesame seeds, mustard seeds and garnish with curry leaf.
- Your power packed nutritious snack is ready to enjoy.
Notes
- You can use normal sugar also instead of brown sugar.
- Instead of frying these can be baked as well and enjoyed.
- You can add nuts to the curd to enhance the flavour.
- And if saffron is not available add a pinch of yellow colour to make it more appealing.
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