Multigrain Dosa (Spiced Up A Little With Curry Leaves And Podi) With A Yum Spinach-Potato Filling
About Multigrain Dosa (Spiced Up A Little With Curry Leaves And Podi) With A Yum Spinach-Potato Filling
The Multi-grain Dosa batter from @Farmz2Familiez as part of Plattershare's BellyNirvana program was used for this recipe. It is such a healthy and wholesome breakfast because of the texture of the batter itself. I spiced it up a little bit with some curry leaves and podi that I love including, and added a filling of potato-spinach so that the breakfast becomes a complete and nutritious meal.
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Recipe Time & More
Ingredients
- 1 cup Dosa Batter (multigrain)
- 1 tsp Salt (to be added to the batter)
- a sprig Curry Leaves (for the batter)
- 1 tsp Podi ((Recipe in Notes))
- a bowl Potato Spinach Filling (or you can choose any other filling of your choice (Recipe in Notes))
- 1 tbsp Desi Ghee
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Instructions
- Add some water to the batter and mix well.
- Add the curry leaves and stir it into the batter.
- Add the salt and podi to the above mix and set it aside.
- Heat up a nonstick dosa tawa and add the ghee to it.
- Spread the batter uniformly on the tawa.
- Cook it for 10 minutes and then flip.
- Cook the other side also uniformly.
- Remove it from the tawa.
- Add the filling and eat hot.
Recipe Notes
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 286kcal | Carbohydrates: 50g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 1313mg | Potassium: 0.2mg | Calcium: 1mg | Iron: 0.01mg
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Simran Oberoi
Articles: 711 Comments
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This is exactly what I was looking for!
I’m in love with this recipe already!
I’m loving this recipe already!
Such a tempting dish! Thank you.
Lovely recipe 🙂
Simran, Totally amazing sounding flavors…
Kirti – Absolutely, I love the flavour it adds to it. I added the podi powder too which a lot of people eat as is. Because it intensifies the flavours 🙂
Thanks a lot Prabhleen !
Tasty and healthy 🙂
Use of Curry leaves in Batter is nice. I never did that before, I will do that.
Looks so good! Can’t wait to try it.