Muffin With Palm
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Palm is a seasonal fruits. It seems in the month August and September. There are so many recipes made by Bengali. This is one of them.
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Ingredients
- 1 cup palm extract
- 1/2 cup semolina
- 1/2 cup rice powder
- 1/2 cup Sugar
- 1/2 cup syrup
- Sesame seeds as required
- 1/2 teaspoon baking powder
- Pinch of salt
- 2/2 cup milk powder
- 1/2 cup melted butter
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Instructions
- Get the Palm extract. It is a lengthy process.
- Peal off the skin of palm. Rub with little salt and keep aside for half an hour.
- Take a sharp metal glass rubbing the palm juice will come out.
- Strain the excess water with a maslin cloth.
- Take a frying pan heat add extract stir continuously till reduce.
- Add rice powder, sugar, milk powder, semolina baking powder and pinch of salt.
- Mix well and make a semi solid batter.
- Preheat the oven at 170 degree Celsius for 10 minutes.
- Brush with butter all muffin cup. Pour the batter into the cup.
- Bake for fifteen minutes. Check with a knife if the knife will clean so it is cooked.
- Take out from cup brush with syrup spread with sesame.
- Ready to serve.
Notes
It has own aroma so no need to add any essence.
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