Post a Recipe
Post a Food Story
Contact Us
4
2 Votes
AD

Mouth Melting Coconut Burfi

Mouth Melting Coconut Burfi
Mouth Melting Coconut Burfi
  • Prep time
  • Cooking time
  • Serves6 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks
Ad
About this Recipe

Coconut Burfi is the Traditional and Popular Sweet made with less ingredients. Since it is quite easy to make we make it often during different Vrat and Festive occasions. Not only on festivals but it is also made as snack for kids. Make this simple delicious coconut fudge and enjoy the mouth melting dessert....

Ingredients & Quantity
  • Grated coconut 1 cup .
  • Sugar almost 1 cup but not exactly 1 cup (Little more than 3/4 cup)
  • Ghee 2 table spoons
  • Cardamom powder 1/4 tspoon
How to cook?
  1. Add half cup of water to sugar in a broad kadai and heat it.
  2. Mouth Melting Coconut Burfi
  3. Let it to boil till it reaches one string consistency.
  4. Meanwhile grease a plate and keep it ready.
  5. Mouth Melting Coconut Burfi
  6. Add the grated coconut and elaichi powder 1/4 tea spoon and keep stirring.
  7. When the pubbles start forming at the edges and everything comes together add 2 tables of ghee and keep stirring.
  8. When the pubbles start forming at the edges and everything comes together add 2 tables of ghee and keep stirring.
  9. Mouth Melting Coconut Burfi
  10. When the foamy whitish bubbles form and the mixture thickens , transfer it to the greased plate.
  11. Mouth Melting Coconut Burfi
  12. Wait for 5 minutes and then cut it into pieces when it is warm.
  13. Note: The coconut should be added to sugar syrup when it comes to one string consistency. Otherwise the burfi will become hard.While grating the coconut leave the coconut near the shell since it will change the colour of the burfi to brown.
Recommended
Explore Recipes
Ad
Contests & Campaigns

Win Prizes. Click for details

Ask a question, give feedback or compliment Subhashni Venkatesh

Follow us to get tempting updates

Naah! Not that fond of food