Mortar Grind Masala

4 from 4 votes

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This masala we mostly used for chut and dry sabji or any other we like
Prep Time 20 minutes
Total Time 20 minutes
Served AsBrunch, Dinner, Lunch
CuisineIndian
Servings 1
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Ingredients
  

  • Roasted cumin
  • Roasted coriander
  • Roasted red chilli
  • Cloves mango powder and asafoetida
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Instructions
 

  • It should be roasted separately
  • Grind separately
  • Mix evenly and kept in a air tight container
  • Best before three months

Please appreciate the author by voting!

4 from 4 votes
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