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More Koozh Or More Kali (buttermilk Spicy Porridge Cake)

More Koozh Or More Kali (buttermilk Spicy Porridge Cake)
More Koozh Or More Kali (buttermilk Spicy Porridge Cake)
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Snacks , Dinner
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About this Recipe

Whenever I make this Morekoozh, I go back tot he memory of my school days. My mom often makes this as evening tiffin when we return from school. The slight sourness of buttermilk combined with the flavour of greenchillies and hing gives an awesome feeling. It is a pucca traditional tiffin of Tamilnadu. It needs very less ingredients and made in short time. Gives a great break after any festival feasts....

Ingredients & Quantity
  • Rice flour : 1 cup
  • Buttermilk : 1 1/2 or 2 cups (Beaten curd with water. Need not be so watery) (Oneday old buttermilk will be good)
  • Green chillies chopped 2
  • Hing 1/4 tea spoon
  • Mustard seeds and uradh dhal for sauteing
  • Sesame oil 2 tb spns
  • Salt to taste
  • Curry leaves
How to cook?
  1. Mix the rice flour and butter milk in a bowl with a laddle without any lumps. It must be like a dosa batter. Add salt and let it soak for 30 minutes.
  2. More Koozh Or More Kali (buttermilk Spicy Porridge Cake)
  3. Heat a heavy bottomed pan with oil. Do the sauteing with mustard seeds and urad dhal. After they get splutter add green chillies, currry leaves and hing. fry for 10 seconds. Keep the flame in low now.
  4. More Koozh Or More Kali (buttermilk Spicy Porridge Cake)
  5. Add the rice flour and buttermilk mix to it and keep stirring. It will become a paste in 2 minutes. Keep on stirring till the colour becomes dull from milky white and turns slightly glossy. 
  6. More Koozh Or More Kali (buttermilk Spicy Porridge Cake)
  7. When it comes like a ball without any moisture transfer it and spread on a greased plate.
  8. Cut them to desired shapes after 10 minutes and serve.
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