Moong Potli (Bangladeshi)

Moong Potli (Bangladeshi) - Plattershare - Recipes, food stories and food lovers
Easy and healthy diet. This recipe made with the help of boiling rice. Rice aroma goes to moong dal. If rice will Basmati so it will be nice flavour. My mother in law used to cook this recipe. I never seen her but my husband taught me. It has a nostalgic touch.
4.50 from 2 votes
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Lunch
Recipe Cuisine Type: Asian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 100 gm Moong Dal roasted soaked
  • 2 tsp Oil raw mustered
  • 2 Green Chillies chopped fresh
  • 1/2 cup Coriander chopped fresh
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Soak the roasted dal for 3-4 hours so it will cook easily. Take a piece of cloth tight with roasted soaked moong dal.
    Moong Potli (Bangladeshi) - Plattershare - Recipes, food stories and food lovers
  • When you cook rice just dip th potli into the boiling rice.
    Moong Potli (Bangladeshi) - Plattershare - Recipes, food stories and food lovers
  • When rice will become cooked take out the potli.
  • Mash the cooked dal with green chilli, fresh coriander, salt and mustard oil. Serve with hot steam rice.

Recipe Notes

This is a lost recipe of Bangladesh.

Please appreciate the author by voting!

4.50 from 2 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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