Moong Potli (Bangladeshi)
About Moong Potli (Bangladeshi)
Easy and healthy diet. This recipe made with the help of boiling rice. Rice aroma goes to moong dal. If rice will Basmati so it will be nice flavour. My mother in law used to cook this recipe. I never seen her but my husband taught me. It has a nostalgic touch.
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Recipe Time & More
Ingredients
- 100 gm Moong Dal roasted soaked
- 2 tsp Oil raw mustered
- 2 Green Chillies chopped fresh
- 1/2 cup Coriander chopped fresh
- 1-2 tsp Salt or as per taste
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Instructions
- Soak the roasted dal for 3-4 hours so it will cook easily. Take a piece of cloth tight with roasted soaked moong dal.
- When you cook rice just dip th potli into the boiling rice.
- When rice will become cooked take out the potli.
- Mash the cooked dal with green chilli, fresh coriander, salt and mustard oil. Serve with hot steam rice.
Recipe Notes
This is a lost recipe of Bangladesh.
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Geeta Biswas
5 Comments
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Such a beautiful dish! Can’t wait to try it.
I’m excited to try this recipe!
This is fantastic! Thank you for sharing.
Such an enticing dish! Thanks for the recipe.
This is exactly what I was looking for!