Moong Dal With Bottle Gourd

5 from 2 votes

Advertisement
Moong dal is soft than other dal. Gives more taste with bottle gourd.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsLunch
CuisineBengali
Servings 2
Advertisement

Ingredients
  

  • 1 cup dal
  • 250 gms bottle gourd
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon cumin powder
  • 1 teaspoon whole cumin seeds
  • 1 teaspoon Ginger paste
  • 2 whole red chilli
  • 2 green chilli
  • 2 teaspoon mustered oil
  • 2 teaspoon ghee
  • 2 bay leaves
  • 1/2 cup tomato paste
  • Salt
Advertisement

Instructions
 

  • Wash moong dal and heat a pan. Add oil and fry dal with pinch of turmeric powder. After shallow fry dal will become light brown.
  • Bottle gourd cut into cubical pieces. Now take a pressure cooker add dal, bottle gourd, turmeric powder and salt.
  • Cook with 2 whistle. Now add 2 tsp oil add whole red chilli fry and keep aside.
  • Add bay leaves ginger paste, tomato paste, sliced green chilli. Stir fry add dal. Cook for a few minutes.
  • Take another small pan heat add ghee and cumin seeds. Pour into dal and cover the lid.
  • Now Sal is ready to serve

Please appreciate the author by voting!

5 from 2 votes
Advertisement

Recipes You May Also Like

Apple Crumble

May 11, 2022

Posted under - Vegetarian

Another recipe adapted from “The Incredible Spicemen” of BBC, it was drooling out when I saw this recipe and thought…

Baked Cheese Broccoli Recipe

February 17, 2024

Posted under - Vegetarian

Baked Cheese Brocolli is a dinner one-pot casserole recipe where Broccoli florets are marinated in fresh cream, hung curds Topped…

Nostalgic Tikki

May 11, 2022

Posted under - Vegetarian

Few days back there was a phone call from my friend. She searched me from social network. She was saying…

Articles You May Also Like

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

Leave a Reply