Moong Dal With Bottle Gourd

5 from 2 votes

Moong dal is soft than other dal. Gives more taste with bottle gourd.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsLunch
Servings 2


  • 1 cup dal
  • 250 gms bottle gourd
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon cumin powder
  • 1 teaspoon whole cumin seeds
  • 1 teaspoon Ginger paste
  • 2 whole red chilli
  • 2 green chilli
  • 2 teaspoon mustered oil
  • 2 teaspoon ghee
  • 2 bay leaves
  • 1/2 cup tomato paste
  • Salt


  • Wash moong dal and heat a pan. Add oil and fry dal with pinch of turmeric powder. After shallow fry dal will become light brown.
  • Bottle gourd cut into cubical pieces. Now take a pressure cooker add dal, bottle gourd, turmeric powder and salt.
  • Cook with 2 whistle. Now add 2 tsp oil add whole red chilli fry and keep aside.
  • Add bay leaves ginger paste, tomato paste, sliced green chilli. Stir fry add dal. Cook for a few minutes.
  • Take another small pan heat add ghee and cumin seeds. Pour into dal and cover the lid.
  • Now Sal is ready to serve

Please appreciate the author by voting!

5 from 2 votes

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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