Moong Dal Halwa

Moong Dal Halwa - Plattershare - Recipes, food stories and food lovers
moong dal halwa is often prepared during Holi, Diwali and weddings too. It takes a long time and lots of patience to sauté the dal and prepare the Moong Dal Halwa, and it will probably require a little extra ghee too! so take it less in quantity.
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Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Served As: Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1 cup Moong Dal yellow dal
  • 1 cup Milk
  • 1/2 cup Desi Ghee
  • 1 1/4 cup Sugar
  • 1/2 tbsp Cardamom elaichi powder
  • 2 tbsp Almonds badam slivers.
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Instructions
 

  • Soak the yellow moong dal in enough water for 3 hours. Drain well and blend in a mixer to a coarse paste without using any water. Keep aside.
  • Heat the ghee in a deep non-stick kadhai, add the yellow moong dal paste and cook on a medium flame for 25 minutes, while stirring continuously.
  • Add the milk and 1 cup of warm water, mix well and cook on a medium flame for 7 to 8 minutes, while stirring continuously.
  • Add the sugar, mix well and cook on a medium flame for 3 minutes, while stirring continuously.
  • Add cardamom powder, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  • Serve warm garnished with almond slivers or store in an air-tight container and refrigerate it

Recipe Notes

wc can use khoya in moong dal halwa
Explore Recipes by Tags festive recipes

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sarika gupta
sarika gupta

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