Moong Dal Halwa
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moong dal halwa is often prepared during Holi, Diwali and weddings too. It takes a long time and lots of patience to sauté the dal and prepare the Moong Dal Halwa, and it will probably require a little extra ghee too! so take it less in quantity.
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Ingredients
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Instructions
- Soak the yellow moong dal in enough water for 3 hours. Drain well and blend in a mixer to a coarse paste without using any water. Keep aside.
- Heat the ghee in a deep non-stick kadhai, add the yellow moong dal paste and cook on a medium flame for 25 minutes, while stirring continuously.
- Add the milk and 1 cup of warm water, mix well and cook on a medium flame for 7 to 8 minutes, while stirring continuously.
- Add the sugar, mix well and cook on a medium flame for 3 minutes, while stirring continuously.
- Add cardamom powder, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Serve warm garnished with almond slivers or store in an air-tight container and refrigerate it
Notes
wc can use khoya in moong dal halwa
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