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3 Votes

Moong dal dhokla

Dedicated To My hubby
Moong dal dhokla
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast

Moong dal dhokla is made with fresh soaked and grinded yellow moong dal. Dhokla is gujrati delicacy. Moong dal dhokla is very healthy option for breakfast . Moon dal is very rich source of protein.

Ingredients & Quantity
  • 3/4 cup yellow moong dal
  • 2 tbsp curd
  • 2 tsp ginger green chilli paste
  • Lemon juice 2 tsp
  • 2 tsp besan / bengal gram flour
  • Oil 2 tsp
  • Salt as per taste
  • 1 tsp turmeric powder
  • 1 small sachet eno salt
  • Water as required
  • Fir tempering - 2 tsp oil
  • 2 tsp mustard seeds
  • Some curry leaves
  • 2 Green chillies cut into halves
  • 1 tsp sesame seeds
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How to cook?
  1. Firat soak moong dal into enough water for about 4 hours . Then wash and drain the dal .
  2. Moong dal dhokla
  3. Now take a grinder , add soaked moong dal and grind it well with using little water fir smooth paste .
  4. Take a big bowl add grinded dal , then add ginger green chilli paste, turmeric powder, curd , besan , salt as per taste and 2 tsp oil . Mix all ingredients well.
  5. Grease thali or pot . Add lemon juice to the dal mixture then add eno salt and mix gently until bubble form on batter . Immidiately pour this batter on greased thali or pot .
  6. Moong dal dhokla
  7. Steam this batter in steamer for about 15 - 20 minutes.
  8. Moong dal dhokla
  9. For tempering - take a pan add oil , when oil is getting hot . Add mustard seeds and sesame seeds to the oil . Then add curry leaves and green chillis . Pour this tempering on dhokla.
  10. Moong dal dhokla
  11. Serve hot with green chutney or tomato sause .
  12. Moong dal dhokla

U can use split green gram too instead of yellow moong dal. 


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