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Moong Dal Dhokla

Dedicated To My hubby
Moong Dal Dhokla
Moong Dal Dhokla
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast
About this Recipe

Moong dal dhokla is made with fresh soaked and grinded yellow moong dal. Dhokla is gujrati delicacy. Moong dal dhokla is very healthy option for breakfast . Moon dal is very rich source of protein.

Ingredients & Quantity
  • 3/4 cup yellow moong dal
  • 2 tbsp curd
  • 2 tsp ginger green chilli paste
  • Lemon juice 2 tsp
  • 2 tsp besan / bengal gram flour
  • Oil 2 tsp
  • Salt as per taste
  • 1 tsp turmeric powder
  • 1 small sachet eno salt
  • Water as required
  • Fir tempering - 2 tsp oil
  • 2 tsp mustard seeds
  • Some curry leaves
  • 2 Green chillies cut into halves
  • 1 tsp sesame seeds
How to cook?
  1. Firat soak moong dal into enough water for about 4 hours . Then wash and drain the dal .
  2. Moong Dal Dhokla
  3. Now take a grinder , add soaked moong dal and grind it well with using little water fir smooth paste .
  4. Take a big bowl add grinded dal , then add ginger green chilli paste, turmeric powder, curd , besan , salt as per taste and 2 tsp oil . Mix all ingredients well.
  5. Grease thali or pot . Add lemon juice to the dal mixture then add eno salt and mix gently until bubble form on batter . Immidiately pour this batter on greased thali or pot .
  6. Moong Dal Dhokla
  7. Steam this batter in steamer for about 15 - 20 minutes.
  8. Moong Dal Dhokla
  9. For tempering - take a pan add oil , when oil is getting hot . Add mustard seeds and sesame seeds to the oil . Then add curry leaves and green chillis . Pour this tempering on dhokla.
  10. Moong Dal Dhokla
  11. Serve hot with green chutney or tomato sause .
  12. Moong Dal Dhokla

U can use split green gram too instead of yellow moong dal. 


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