Molten Choco Berry Cake

Sift APF, Baking soda, Baking powder and salt together for 4-5 times.Keep it aside.Put your oven for preheating at 180 degrees. Beat butter and icing sugar together till light and smooth. Add egg yolk and keep beating lightly.

If the mixture is bit thick, add 1 tbsp milk first and mix it lightly. Now add the dry ingredients into the wet ingredients. Mix well. If the batter seems too thick, add rest of the milk. ( 1 tbsp)

Now beat the egg white till soft peaks are formed. Add powdered sugar and keep beating till glossy hard peaks are formed. Mix it immediately into the cake mixture. Add choco chips.

Grease your bundt cake mould well with butter or olive oil. Put the mixture into it and spread it evenly all around. Bang the mould lightly on the slab to release any trapped air bubbles.

Now put it in oven and bake for 50 mins at 180 degrees. Do the toothpick test and if required, do continue baking till the toothpick comes out clean. But cover the top with aluminium foil to avoid burning of the cake. 🙂 Your bundt cake is ready.

For Chocolate Ganache - Heat butter in a heavy bottomed pan. Add Riches cream and let it simmer on low for 2 mins. Once it starts heating, add grated dark chocolate. Mix it lightly for a minute. Maintain the thickness of the ganache as required.

Chocolate Ganache is ready!

For dressing - Cool the cake for almost 6 hours. Post that, start pouring ganache all over so that it can flow through the slides just like molten lava.

Fill the center with the ganache too. Oh my gosh so much chocolate all over! 😀 Now wash and dry the strawberries. Dip and arrange them all over the centre. Drizzle some fresh ganache on strawberries too. Your beautiful awesome Molten Choco-Berry