Mohan Thaal

Ingredients
- 1 cup gram flour
- 1 cup khoya or milk powder
- 1 cup Sugar
- Half cup + 2 tbsp water
- 4 table spoon luke warm milk
- Half tea spoon green cardamom powder
- 1/2 cup pure ghee
- 1.5 table spoon chironji
- 1.5 table spoon melon seeds
- 2 table spoon chopped almonds
- 3 or 4 peppercorn crushed
Instructions
- First we seive the gram flour in a bowl. Add 2 table spoon melted ghee in gram flour, mix it well by rubbing both palm. Texture will become like a lightly rough powder.
- Now with the help of milk we make a dough of gram flour mixture.Cover and keep aside for 20 minutes.
- Meanwhile we make sugar syrup. For sugar syrupââ¬Â¦ Add sugar and water together in a pan, cook it on medium heat until two thread consistency.
- Take dough and grate it (as shown in pictures).
- Now add grated gramflour dough and remaining ghee in a heavy bottomed pan and saute it.
- As soon as you are able to smell the fragrance coming from this mixture. Add milk powder or khoya in it. Mix them very well.
- Now pour sugar syrup and some dry fruits and cardamom powder in it and cook it for 5 to 6 minutes.
- Take a greased plate and spread the mixture evenly on it. Garnish with remaining dry fruits and crushed peppercorn.
- After 3 to 4 hrs or when it cool completely. Cut into squares or desire shapes. Now Mohal Thaal is ready for bhog of lord krishnaââ¬Â¦.EnjoyðŸËÅ !!
Notes
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WOW….I love Mohanthal but previous attempts with lengthy procedures have failed miserably.
Urs is truly easy and worth a try.
Thnx for sharing.
just love it!
Just wow…