Mohan Thaal

Mohan Thaal - Plattershare - Recipes, food stories and food lovers
Lord krishna has so many names and Mohan is one of them. So Mohan thal is very popular Indian sweet which is used for only lord Krishna’s bhog. You can make it on any special occasion like Janamshtmi, Kartik poornima and many more other religious festival. Mohan thal is popular in all over india but it was originally generated in Gujrat. In this recipe we need few ingredients which are easily available…Gram flour, sugar, dryfruits, khoa or milk powder. There are many variation to make this sweet but today i am going to share its easy version…i hope you all like it..
4.80 from 8 votes
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Prep Time25 minutes
Cook Time20 minutes
Total Time45 minutes
Served As: Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 8

Ingredients
 

  • 1 cup Flour
  • 1 cup Milk Powder or khoya khoya or
  • 1 cup Sugar
  • 2 cup Water half
  • 4 spoon Warm Milk table luke
  • spoon cardamom powder halfâ tea
  • 1/2 cup Desi Ghee
  • 1.5 spoon Table Spoon Chironji table chironji
  • 1.5 spoon Melon Seeds table
  • 2 spoon Almonds table chopped
  • 3 Peppercorn crushed or
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Instructions
 

  • First we seive the gram flour in a bowl. Add 2 table spoon melted ghee in gram flour, mix it well by rubbing both palm. Texture will become like a lightly rough powder.
    Mohan Thaal - Plattershare - Recipes, food stories and food lovers
  • Now with the help of milk we make a dough of gram flour mixture.Cover and keep aside for 20 minutes.
    Mohan Thaal - Plattershare - Recipes, food stories and food lovers
  • Meanwhile we make sugar syrup. For sugar syrup… Add sugar and water together in a pan, cook it on medium heat until  two thread consistency.
  • Take dough and grate it (as shown in pictures).
    Mohan Thaal - Plattershare - Recipes, food stories and food lovers
  • Now add grated gramflour dough and remaining ghee in a heavy bottomed pan and saute it.
    Mohan Thaal - Plattershare - Recipes, food stories and food lovers
  • As soon as you are able to smell the fragrance coming from this mixture. Add milk powder or khoya in it. Mix them very well.
    Mohan Thaal - Plattershare - Recipes, food stories and food lovers
  • Now pour sugar syrup and some dry fruits and cardamom powder in it and cook it for 5 to 6 minutes.
    Mohan Thaal - Plattershare - Recipes, food stories and food lovers
  • Take a greased plate and spread the mixture evenly on it. Garnish with remaining dry fruits and crushed peppercorn.
    Mohan Thaal - Plattershare - Recipes, food stories and food lovers
  • After 3 to 4 hrs or when it cool completely. Cut into squares or desire shapes. Now Mohal Thaal is ready for bhog of lord krishna….Enjoy😊!!
    Mohan Thaal - Plattershare - Recipes, food stories and food lovers

Recipe Notes

In this recipe you can also use khoa instead of milk powder.

Please appreciate the author by voting!

4.80 from 8 votes
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Roop Parashar
Roop Parashar

Hi... I am Roop, a fun-loving person and a foodie. My love for food extends to my kitchen, where i try out new dishes from around the world.

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