Mixed Millet Idli ( Diet Idli)
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Idli is a regular breakfast menu in all South Indian Families. This regular and healthiest breakfast becomes special when made with mixed millets and relished with chutney or sambhar..
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Ingredients
- Litttle Millet 1 cup Samai
- Kodo Millet Varagarisi 1 cup
- Foxtail Millet Thinai 1 cup
- Corn Rava Chola Rava 1 cup
- Urad dal 1 cup and Salt to taste
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Instructions
- Put all the above millets and urad dal in a vessel together and wash well. Soak in water for 5 hours.
- After five hours grind them to fine batter adding required salt in a mixie or grinder.
- Allow it to ferment for 8 hours. After 8 hours mix the batter well with a laddle.
- Grease the idli paltes with oil. Fill the idli plates with the batter and steam them out for 20 minutes.
- The soft, spongy and fluffy idlies are ready to serve with chutney or sambhar.
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