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Mixed Millet Idli ( Diet Idli)

Mixed Millet Idli ( Diet Idli)
Mixed Millet Idli ( Diet Idli)
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Dinner

About this recipe

Idli is a regular breakfast menu in all South Indian Families. This regular and healthiest breakfast becomes special when made with mixed millets and relished with chutney or sambhar..

Ingredients for Mixed Millet Idli ( Diet Idli)

  • Litttle Millet 1 cup (Samai)
  • Kodo Millet (Varagarisi) 1 cup
  • Foxtail Millet (Thinai) 1 cup
  • Corn Rava (Chola Rava) 1 cup
  • Urad dal 1 cup and Salt to taste

How to cook Mixed Millet Idli ( Diet Idli)

  1. Put all the above millets and urad dal in a vessel together and wash well. Soak in water for 5 hours.
  2. After five hours grind them to fine batter adding required salt in a mixie or grinder.
  3. Allow it to ferment for 8 hours. After 8 hours mix the batter well with a laddle.
  4. Grease the idli paltes with oil. Fill the idli plates with the batter and steam them out for 20 minutes.
  5. The soft, spongy and fluffy idlies are ready to serve with chutney or sambhar.
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