Name: Mixed Fruit Kesari
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup Semolina (rava / suji); 1/2 cup Sugar (or as per your taste); 8 tbsp Ghee; 10 Cashews; 15 Raisins; 1 Banana (small sized); 1/4 cup Pear (chopped finely); 1/4 cup Apple (chopped finely); 1/4 cup Pomegranate seeds; 1/4 teaspoon Cardamom powder; 1 pinch Saffron strands; 1.5 cup Water

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Mixed fruits kesari is a rich delicious Indian sweet made with rava, fruits, sugar, ghee and nuts. It is also a very popular South Indian dessert which is not only easy to make but also can be prepared instantly. Kesari is generally made during festivals and special occasions in South India.

Fresh fruits added to this fruit kesari gives a nice freshness and good flavour to the dish. You can also add only pineapple chunks and make pineapple kesari which is also equally tasty and flavoursome sweet dish.

You can add your own choice of fruits like chickoo, papaya, orange, apple or banana or seasonal fruits available at that time. In this recipe I have added a mix of fruits like pomegranate, apple, banana and pear.

Prep Time 10

Cook Time 20

Total Time 30

Served AsLunch

CuisineSouth Indian

Recipe Taste Sweet

Servings

Ingredients

Instructions

Notes

You can add food colors like yellow or orange to give nice bright colour to the dish.
Here I have not added any color, but just used saffron to give a natural colour.
Kesari tastes good when served hot or warm.

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