Mixed Dal Idly
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Wanna enjoy soft and healthy idlis without fermentation process... ? Then, try this nutritious filled idlis as it is prepared using 4 varieties of dal and brown rice. All you need is just soaking hours to prepare this soft and airy idlis. The dals and brown rice are soaked together for 4 - 5 hours and ground into smooth batter is further added with a packet of eno to get a fluffy idlis. This tasty idlis goes yummy with any varieties of chutney and sambhar.
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Ingredients
- 3 tablespoon Toor dal
- 3 tablespoon Channa dal
- 3 tablespoon Moong dal
- 3 tablespoon Green gram dal
- 3 tablespoon Brown rice
- Salt
- Water as required
- 1 Packet Eno 4.5 gms
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Instructions
- Wash and soak toor dal along with channa dal, moong dal, green gram and brown rice in a water for about 4 - 5 hours.
- Drain the water and grind into smooth batter by adding little water. Transfer the batter to a bowl and add the required amount of salt. Mix well.
- Heat the idly cooker filled with water and keep ready to steam the idlis. Grease the idly moulds and keep aside.
- Mix eno to the batter, mix well and using ladle, pour the batter to the greased moulds.
- Steam it for 10 - 15 minutes or till the toothpick comes out clean. Once done, switch off the flame and cool it for 5 minutes.
- Now de - mould the idlis and serve hot with any varieties of chutney and sambhar,
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