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veg roti

veg roti
  • Prep time
  • Cooking time
  • Serves15 Person(s)
  • CategoryVeg
  • Cuisine TypeSouth Indian
  • Good for breakfast

About this recipe

Akki roti

Ingredients for veg roti

  • Rice flour – 1 kg
  • Carrot – 3 grated
  • Chayote – 1 grated
  • Cucumber -1 grated
  • Capsicum – 1 grated
  • Curry leaves – 1-2 sprigs
  • Tomato – 2 chopped
  • Amarnath leaves – ½ a bunch finely chopped
  • Green chili – 15 finely chopped Salt to taste
  • Oil as needed
  • Cumin seeds – 4 tsp

How to cook veg roti

  1. Grate all the vegetables finely. Mix Rice flour, 2 tblsp of oil ,vegetables and cumin seeds. No water is needed. Take a butter paper or thick sheet like zip lock and apply oil.
    veg roti
  2. Start making the akki roti mix by placing them on the paper and use your hands to make them as a circle roti.
    veg roti
  3. Once done take a non stick pan and heat the pan. Once hot, add 1 tsp of oil to it.
  4. Take the akki roti with the butter paper sheet and put it on the pan and leave for a minute so that it gets stuck with the pan.
    veg roti
  5. Take out the sheet and flip the akki roti 3 to 4 times. Add oil when you are flipping for the first time. After that it is not needed. After flipping each time close it with a lid so that it gets cooked well.
    veg roti
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