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3 Votes

veg roti

veg roti
  • Prep time
  • Cooking time
  • Serves15 Person(s)
  • CategoryVeg
  • Cuisine TypeSouth Indian
  • Good for breakfast
About this Recipe

Akki roti

Ingredients & Quantity
  • Rice flour – 1 kg
  • Carrot – 3 grated
  • Chayote – 1 grated
  • Cucumber -1 grated
  • Capsicum – 1 grated
  • Curry leaves – 1-2 sprigs
  • Tomato – 2 chopped
  • Amarnath leaves – ½ a bunch finely chopped
  • Green chili – 15 finely chopped Salt to taste
  • Oil as needed
  • Cumin seeds – 4 tsp
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How to cook?
  1. Grate all the vegetables finely. Mix Rice flour, 2 tblsp of oil ,vegetables and cumin seeds. No water is needed. Take a butter paper or thick sheet like zip lock and apply oil.
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  3. Start making the akki roti mix by placing them on the paper and use your hands to make them as a circle roti.
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  5. Once done take a non stick pan and heat the pan. Once hot, add 1 tsp of oil to it.
  6. Take the akki roti with the butter paper sheet and put it on the pan and leave for a minute so that it gets stuck with the pan.
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  8. Take out the sheet and flip the akki roti 3 to 4 times. Add oil when you are flipping for the first time. After that it is not needed. After flipping each time close it with a lid so that it gets cooked well.
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