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Misal Pav

Misal Pav
Misal Pav
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Snacks
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Ingredients & Quantity
  • Moath Bean/Matki (2 small bowl)
  • Oil (1-2 tblspn)
  • Onion (2 no)
  • Tomato (1 no)
  • Garlic-ginger paste
  • Turmeric powder
  • Red chilli powder
  • Salt to taste
  • Mustard seeds
  • Cumin seeds
  • Garam masala (optional)
  • Pav/Bread
  • Ready made Misal (snack item)
  • Coriander leaves
  • Lemon (1 no)
  • Curry leaves (5-6 no)
  • Water
How to cook?
  1. Soak the moath bean/matki in water for 5-6 hrs,drain the water & keep it overnight to sprout.
  2. Heat oil in a wok/broak vessel. Cut the onions long/lengthwise,add.Saute for 2-3 mins.    
  3. Add the mustard & cumin seeds,curry leaves. Saute for 2-3 mins.
  4. Add about a tspn of garlic-ginger paste & saute for 2-3 mins. 
  5. Add turmeric powder & 3 tspn of red chilli powder. Cook for 2-3 mins.
  6. Add the sprouted moath bean & mix well with all the ingredients.   
  7. Add the chopped tomato & salt to taste. Mix well & cover with the lid.
  8. Add about a cup of water & 1 tspn of garam masala. Mix,cover & cook for 15-20 mins.
  9. The matki usal is ready.
  10. Take a broad vessel/bowl,Fill it with less than half  with the misal snack. 
  11. First pour the rassa/curry water of the matki uasl over the misal snack.
  12. Then pour only the cooked matki/moath beans over the misal.
  13. Add the chopped onion & coriander leaves over the misal.
  14. Misal Pav
  15. Serve with lemon & pav. Enjoy the misal pav.
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