Mini Meat

Mini Meat - Plattershare - Recipes, food stories and food lovers
this recipe for all person and healthy recipe Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor
1 from 3 votes
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Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Served As: Snacks
Recipe Cuisine Type: Deli
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • tomato ketchup red
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Instructions
 

  • 1 egg 3/4 cup milk 1 cup shredded Cheddar cheese 1/2 cup quick cooking oats 1 teaspoon salt 1 pound 2/3 cup ketchup 1/4 cup packed brown sugar 1 1/2 teaspoons prepared Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the egg
  • Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking
  • In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
  • In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
  • 1 egg 3/4 cup milk 1 cup shredded Cheddar cheese 1/2 cup quick cooking oats 1 teaspoon salt 1 pound ground beef Market Pantry Ground Beef BOGO 20% Off SEE DETAILS ADVERTISEMENT 2/3 cup ketchup 1/4 cup packed brown sugar 1 1/2 teaspoons

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1 from 3 votes
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RAJIV KUMAR
RAJIV KUMAR

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