Mini Meat

Ingredients
- Red ketchup
Instructions
- 1 egg 3/4 cup milk 1 cup shredded Cheddar cheese 1/2 cup quick cooking oats 1 teaspoon salt 1 pound 2/3 cup ketchup 1/4 cup packed brown sugar 1 1/2 teaspoons prepared Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the egg
- Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking
- In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
- In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
- 1 egg 3/4 cup milk 1 cup shredded Cheddar cheese 1/2 cup quick cooking oats 1 teaspoon salt 1 pound ground beef Market Pantry Ground Beef BOGO 20% Off SEE DETAILS ADVERTISEMENT 2/3 cup ketchup 1/4 cup packed brown sugar 1 1/2 teaspoons
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