Millet Soup
About Millet Soup
Millet soup
No need to add any sauce, any dairy products, any starch, any extra spices. Only green veggies and mixed millet with smoked tomato puree. I roasted the tomato and made a smooth paste. Then roasted chopped garlic with a few drops of olive oil. I feel this is a healthy soup which is light and fill the stomach for a long time. It can be served children, grown up boys, girls and even aged person also.
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Recipe Time & More
Ingredients
- 1 bowl Veggies chopped mixed
- 2 tbsp Mixed Millet Flour
- 2 tbsp Tomato Puree roasted
- 1 tsp Garlic roasted chopped
- 1 tsp Ginger Powder
- 1 tsp Black Pepper crushed
- 1 tsp Lemon Juice
- 1 tsp Mixed Herbs
- 1 tsp Chilli Flakes smoked
- a drops Olive Oil
- to Salt pink
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Instructions
- Chop what ever veggies you have and keep separate.
- Take mixed millet flour in a bowl and make a paste with little water.
- Roast tomato and peel off the skins then make a smooth paste. Roast a few garlic then chop.
- Take a sauce pan boil 2 glasses of water. Then add chopped veggies then let boil until soft. Add pink salt as per your taste
- For tempering add tomato puree, chopped garlic with olive oil. Drop into the cooked veggies.
- Sprinkle with mixed herbs, smoked chilli flakes, then healthy hot soup is ready to serve.
Recipe Notes
https://youtu.be/ewI88ICPKBU
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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Geeta Biswas
3 Comments
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This looks amazing! Thanks for sharing.
This looks so good! Appreciate the share.
Looks so incredible! Thank you for sharing.