Name: Millet Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 bowl chopped mixed veggies; 2 tablespoon mixed millet flour; 2 tablespoon roasted tomato puree; 1 teaspoon roasted chopped garlic; 1 teaspoon ginger powder; 1 teaspoon crushed black pepper; 1 teaspoon lemon juice; 1 teaspoon mixed herbs; 1 teaspoon smoked chilli flakes; A few drops olive oil; Pink salt to taste

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Recipes

Millet soup No need to add any sauce, any dairy products, any starch, any extra spices. Only green veggies and mixed millet with smoked tomato puree. I roasted the tomato and made a smooth paste. Then roasted chopped garlic with a few drops of olive oil. I feel this is a healthy soup which is light and fill the stomach for a long time. It can be served children, grown up boys, girls and even aged person also.

Prep Time 10

Cook Time 20

Total Time 30

Served AsBreakfast, Brunch, Dinner, Lunch, Soup

CuisineHomestyle Cooking, Indian

Servings

Ingredients

Instructions

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Chop what ever veggies you have and keep separate.
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Take mixed millet flour in a bowl and make a paste with little water.
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Roast tomato and peel off the skins then make a smooth paste. Roast a few garlic then chop.
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Take a sauce pan boil 2 glasses of water. Then add chopped veggies then let boil until soft. Add pink salt as per your taste
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For tempering add tomato puree, chopped garlic with olive oil. Drop into the cooked veggies.
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Sprinkle with mixed herbs, smoked chilli flakes, then healthy hot soup is ready to serve.