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Millet Soup - Plattershare - Recipes, Food Stories And Food Enthusiasts

Millet Soup

February 3, 2021

•

Geeta Biswas

1,232

Reads

Breakfast, Brunch, Dinner, Lunch

Prep Time

0h

10m

Cook Time

0h

20m

Cuisine

Homestyle Cooking • Indian

Yield / Serves

2 Servings

Category

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Millet soup
No need to add any sauce, any dairy products, any starch, any extra spices. Only green veggies and mixed millet with smoked tomato puree. I roasted the tomato and made a smooth paste. Then roasted chopped garlic with a few drops of olive oil. I feel this is a healthy soup which is light and fill the stomach for a long time. It can be served children, grown up boys, girls and even aged person also.

1 bowl chopped mixed veggies

2 tbsp mixed millet flour

2 tbsp roasted tomato puree

1 tsp roasted chopped garlic

1 tsp ginger powder

1 tsp crushed black pepper

1 tsp lemon juice

1 tsp mixed herbs

1 tsp smoked chilli flakes

A few drops olive oil

Pink salt to taste

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Chop what ever veggies you have and keep separate.

Take mixed millet flour in a bowl and make a paste with little water.

Roast tomato and peel off the skins then make a smooth paste. Roast a few garlic then chop.

Take a sauce pan boil 2 glasses of water. Then add chopped veggies then let boil until soft. Add pink salt as per your taste

For tempering add tomato puree, chopped garlic with olive oil. Drop into the cooked veggies.

Sprinkle with mixed herbs, smoked chilli flakes, then healthy hot soup is ready to serve.

https://youtu.be/ewI88ICPKBU

Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Geeta Biswas

Profile

Tags

all ages recipe all season recipe all time favourite recipe healthy lifestyle healthy soup millet Millet soup mixed millet mixed millet flour mixed veggies nanan swade geeta

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