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Millet Pasta

4 from 2 votes

Millet pasta.
This recipe is a category of fast food. But here it is low fat low calories. Normally pasta made by refine flour.
I made this at home with whole wheat flour and different types of Millet flour. Which can be packed in tiffin box or can served as a snacks or breakfast.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsBreakfast, Snacks
Recipe Taste Salty, Savoury, Tangy
Servings 2


  • 1 cup veggies chopped
  • 1 cup wheat flour
  • 1 tbsp jowar flour
  • 1 tbsp bajra flour
  • 1 tbsp ragi flour
  • 1 tbsp sattu flour
  • 1 tbsp makka flour
  • 1 tbsp olive oil
  • 1 tbsp fruits vinegar
  • 1 tsp chilli powder
  • Tomato sauce
  • Chilli sauce
  • Mixed herbs
  • Chili flakes smoked


  • Make a dough with different types of millet and wheat flour. Spread with rolling pin then cut like ribbon.
    Millet Pasta - Plattershare - Recipes, food stories and food lovers
  • Boil water in a pan with little salt. Now add the ribbon into boiling water after cooking strain the water and spread the pasta.
    Millet Pasta - Plattershare - Recipes, food stories and food lovers
  • Heat a pan put olive oil add chopped garlic and chopped vegetables. Sauté the veggies add little salt and chilli powder. Mix all together then add boiled pasta and fruits vinegar. Again mix together.
    Millet Pasta - Plattershare - Recipes, food stories and food lovers
  • Switch off the flame then add tomato sauce and chilli sauce again mix. Sprinkle with mixed herbs and smoked chilli flakes. Now it is ready to serve.
    Millet Pasta - Plattershare - Recipes, food stories and food lovers


Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Please appreciate the author by voting!

4 from 2 votes

Recipe Nutrition

Calories: 411 kcal | Carbohydrates: 84 g | Protein: 13 g | Fat: 3 g | Saturated Fat: 0.5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 293 mg | Potassium: 452 mg | Fiber: 7 g | Sugar: 5 g | Vitamin A: 5317 IU | Vitamin C: 13 mg | Calcium: 80 mg | Iron: 6 mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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