Milk Cake
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Ingredients
- Milk – 1 Ltr
- Fresh Crumbed Paneer Chaina - Homemade – 2/3 Cup
- Sugar – 1/2 Cup You can add/less as per your taste
- Green Cardamom Powder – ½ tsp
- Pistachios – 1 tbsp sliced
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Instructions
- Take a heavy bottom pan and add milk. Keep stirring on low heat. Stir it till the quantity reduced to its half.
- Now add crumbled paneer into it. Stir it well till it start thickening like mawa (khoya).
- Add sugar, green cardamom powder and stir well. Continue to cook till the mixture begins to leave the sides of the pan.
- Transfer it into the greased plate. Garnish with sliced pistachios.
- Set aside for 3-4 hours and cut it into the desired shapes.
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Very novel. Wanna to try soon….