Milk Cake
About Milk Cake
A delicious sweet made with just a few ingredients, primarily milk and sugar and has a touch of sourness to it
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Recipe Time & More
Ingredients
- 1 ltr Milk
- 3 tbsp Curd
- 3 tbsp Clarified Butter
- 1 pinch Of Alum Powder of alum powder
- 1 bowl Sugar or as per taste
- 1 tbsp Milk
- Garnishing or almonds almonds for
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Instructions
- in a heavy pan add milk and boil it over high heat stirring continuously
- once the milk starts to boil, add sugar, curd and alum powder
- cook this mixture on medium flame untill it becomes thick rabdi like consistency stirring occasionally
- now decrease the flame, add sugar and cook until themixture becomes brown in colour
- once it is brown and leaves the sides of pan, turn off the flame and add 1 tbsp milk (it stops the cooking process and milk cake turns out very soft)
- pour this mixture to a greased tin and leave for 30 minutes
- allow it to set in room tempreture
- cut the pieces in desired shape, garnish with almons and serve
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payal jain
5 Comments
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This is amazing! Excited to make it.
This looks fantastic! Appreciate the share.
This is wonderful! Can’t wait to taste it.
So delicious! Excited to make it.
Absolutely wonderful! Can’t wait to make it.