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Milk Cake

Milk Cake
Milk Cake
  • Prep time
  • Cooking time
  • Serves7-10 Person(s)
  • CategoryVeg
  • Cuisine TypeDesserts, Indian
  • Good for Lunch , Dinner
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Ingredients & Quantity
  • Milk – 1 Ltr
  • Fresh Crumbed Paneer (Chaina - Homemade) – 2/3 Cup
  • Sugar – 1/2 Cup (You can add/less as per your taste)
  • Green Cardamom Powder – ½ tsp
  • Pistachios – 1 tbsp (sliced)
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How to cook?
  1. Take a heavy bottom pan and add milk. Keep stirring on low heat. Stir it till the quantity reduced to its half.
  2. Now add crumbled paneer into it. Stir it well till it start thickening like mawa (khoya).
  3. Add sugar, green cardamom powder and stir well. Continue to cook till the mixture begins to leave the sides of the pan.
  4. Transfer it into the greased plate. Garnish with sliced pistachios.
  5. Set aside for 3-4 hours and cut it into the desired shapes. 
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Ask a question, give feedback or compliment Aarti Sharma

Very novel. Wanna to try soon....

Ankush Dhiman Aarti Sharma

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Naah! Not that fond of food