Guacamole Recipe

Picking the riped avocado can be a challenge at times. So the Simple rule is when it's easily pressed and starts becoming black then it's ready.

Cut into two halves and remove the skin. Scoop out the pulp and mash it with the fork as if processed in food processor or blender, it would loose its chunkiness.

Fine chop Onions. Deseed Tomatoes and dice them as seeds of tomato would leave water and spoil the guacamole.

Finely chop Cilantro/Coriander leaves and add to it. give few slow stir just to mix all the ingredients. Add salt and lime juice in the end just before serving.

Enjoy guacamole with nachos. It goes very well with Cilantro Rice. I have tried them with Rice crackers and it was a hit among kids.