Mexican Guacamole dip or chutney made up of Aocado.
Yield / Serves
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Avocado â€“ 1 nos
Chopped Onions â€“ Â¼ cup
Chopped Tomatoes â€“ Â¼ cup
Finely chopped Green Chillies â€“ 1 tsp
Salt â€“ Â¼ tsp
Lemon Juice â€“ 2 tsp
Take an Avocado cut into half and remove the seed out of it.
Then in a mixing bowl, take the green portion of Avocado, thrown away the covering and immediately add 2 tsp of Lemon Juice to avoid Avocado getting black in color.
Furthermore, add ¼ cup of chopped Onions, ¼ cup of chopped Tomatoes and mix well by slightly mashing the Avocado.
Lastly add 1 tsp of finely chopped Green Chillies, ¼ tsp of Salt and mix well.
Guacamole dip is now ready to serve with any Sandwich or Paratha.
- Immediately add Lemon Juice to avoid dip getting black in color.
- Can add crushed Black Pepper also as per taste.
- This dip remains fresh for only 2 to 3 days.
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