Mexican Guacamole Chutney

4.50 from 2 votes

Mexican Guacamole dip or chutney made up of Aocado.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Served AsSnacks
Servings 6


  • Avocado – 1 nos
  • Chopped Onions – ¼ cup
  • Chopped Tomatoes – ¼ cup
  • Finely chopped Green Chillies – 1 tsp
  • Salt – ¼ tsp
  • Lemon Juice – 2 tsp


  • Take an Avocado cut into half and remove the seed out of it.
  • Then in a mixing bowl, take the green portion of Avocado, thrown away the covering and immediately add 2 tsp of Lemon Juice to avoid Avocado getting black in color.
  • Furthermore, add ¼ cup of chopped Onions, ¼ cup of chopped Tomatoes and mix well by slightly mashing the Avocado.
  • Lastly add 1 tsp of finely chopped Green Chillies, ¼ tsp of Salt and mix well.
  • Guacamole dip is now ready to serve with any Sandwich or Paratha.



  • Immediately add Lemon Juice to avoid dip getting black in color.
  • Can add crushed Black Pepper also as per taste.
  • This dip remains fresh for only 2 to 3 days.

Please appreciate the author by voting!

4.50 from 2 votes

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