Methi Wheat Flour Dosa
About Methi Wheat Flour Dosa
Methi wheat flour dosa is an instant healthy dosa in which wheat flour is ground into smooth batter along with chillies, ginger and onion and mixed up with greens to give a delicious and tasty breakfast.
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Recipe Time & More
Ingredients
- 2 cup whole wheat flour
- 2 Green Chillies (adjust according to taste bud)
- 1 Inch Ginger
- 1 Onion (chopped big)
- 1-2 tsp Salt (or as per taste)
- 1/2 Cup Fenugreek (finely chopped, or methi fresh methi)
- Water As Needed
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Instructions
- Add wheat flour along with green chillies, ginger, chopped onion and salt in a mixie jar. Grind it to a fine paste by adding water to get a dosa batter consistency.
- Transfer it to a bowl and add the finely chopped methi leaves. Mix well and prepare like a regular dosa using non stick tawa.
- Cook both the sides by smearing very little olive oil. Once done, remove from the flame and repeat the process for the remaining batter.
- Serve hot with chutney.
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Priya Satheesh
Articles: 524 Comments
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Looks so yummy! Excited to make it.
I’m loving this recipe already!
Looks so delectable! Thanks for posting.
This is so tempting! Thank you.