Methi Rassa Bhaji
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Rassa methi is a fenugreek gravy. It is especially made during the winter seasons owing to its herbal properties. Methi rassa bhaji is based in peanut gravy with garlic, chikitsa and flavorful spice.
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Ingredients
- 250 gm fenugreek leaves
- 1 cup roasted peanuts
- 1/2 cup curd
- 5 nos garlic pods
- 3 spicy green chilies
- Salt
- 1/2 teaspoon red chili powder
- 1/2 teaspoon Turmeric Powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon garam masala powder
- 1 teaspoon cumin seed
- 1/4 Oil
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Instructions
- Take peanuts, garlic and green chilies in mixer grinder jar. Grind it into fine paste.
- Heat oil in wok, splutter cumin seeds when seeds stop crackling add spices red chili powder, coriander powder, turmeric powder and garam masala powder saute for 30seconds on medium flame.
- Add fenugreek leaves and cook on high flame for minute till it get soft. Add prepared paste in it n mix it really well.
- Add whisked curd with 1 cup of water and saute.
- Add salt in it n mix it. Bring it to boil. Cover the lid and cook for 2minutes on medium flame.
- Methi Rassa Bhaji is ready to serve. Serve this with chapati or rice.
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