Methi Rassa Bhaji

5 from 1 vote

Rassa methi is a fenugreek gravy. It is especially made during the winter seasons owing to its herbal properties. Methi rassa bhaji is based in peanut gravy with garlic, chikitsa and flavorful spice.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsDinner, Lunch
Servings 3


  • 250 gm fenugreek leaves
  • 1 cup roasted peanuts
  • 1/2 cup curd
  • 5 nos garlic pods
  • 3 spicy green chilies
  • Salt
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon garam masala powder
  • 1 teaspoon cumin seed
  • 1/4 Oil


  • Take peanuts, garlic and green chilies in mixer grinder jar. Grind it into fine paste.
  • Heat oil in wok, splutter cumin seeds when seeds stop crackling add spices red chili powder, coriander powder, turmeric powder and garam masala powder saute for 30seconds on medium flame.
  • Add fenugreek leaves and cook on high flame for minute till it get soft. Add prepared paste in it n mix it really well.
  • Add whisked curd with 1 cup of water and saute.
  • Add salt in it n mix it. Bring it to boil. Cover the lid and cook for 2minutes on medium flame.
  • Methi Rassa Bhaji is ready to serve. Serve this with chapati or rice.

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5 from 1 vote

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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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