Methi Paneer Tarts And Tartlets

Methi Paneer Tarts And Tartlets - Plattershare - Recipes, food stories and food lovers
Today kids are very fussy about eating green leafy vegetables. As a parent we understand the requirement of greens in regular diet. So invented this recipe. This is a fusion recipe. Here I have made tarts first then filled the tarts with our Indian Methi Paneer. The result is a delicious dish which can be taken as breakfast, lunch, branch or snacks. They are super yummy and kids will grab them in no time for sure.
4 from 1 vote
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Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Recipe Cuisine Type: Fusion
Recipe Taste: Salty, Sweet
Servings 4

Ingredients
 

  • For Tart for tart
  • 100 gm All Purpose Flour
  • 50 gm Butter ice cold
  • 1 tsp Salt or as per taste
  • spoon Sugar half tea
  • to Cold Water or dough ice make the dough
  • Paneer or methi for methi
  • 1 leaves Fenugreek
  • 2 spoon Ginger Garlic Paste tea
  • 2 Onion Paste or onions onions
  • 2 Tomato Puree or tomatoes ripe tomatoes
  • 1 spoon Cumin Powder tea
  • 1 tsp Coriander Powder
  • 1 tsp Red Chili Powder
  • 2 tsp Garam Masala
  • 2 spoon Desi Ghee tea
  • spoon Cumin Seed half tea
  • 250 gm Paneer
  • Oil for frying the paneers
  • Topping or cheese cheese for as per your choice
  • 2 spoon Sugar tea
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Add all all purpose flour and ice cold butter in a bowl and mix them with your hands. It will become crumby.
  • Now add the sugar, salt and ice cold water to make a dough. Do not overmix the dough.
  • Keep the dough in freeze for 20 minutes.
  • Then take it out and roll with rolling pin about 1/8" thick.
    Methi Paneer Tarts And Tartlets - Plattershare - Recipes, food stories and food lovers
  • Place the rolled dough on the tart pan properly.
    Methi Paneer Tarts And Tartlets - Plattershare - Recipes, food stories and food lovers
  • Prick with fork. It will prevent the dough fluff up while baking.
    Methi Paneer Tarts And Tartlets - Plattershare - Recipes, food stories and food lovers
  • Preheat the oven 180C for 10 minutes.
  • Place a butter paper on the tarts and fill with kidney beans.
    Methi Paneer Tarts And Tartlets - Plattershare - Recipes, food stories and food lovers
  • Bake at 180C for 25 minutes. It is called blind baking.
  • After baking remove the tarts from tart moulds and let them cool down.
    Methi Paneer Tarts And Tartlets - Plattershare - Recipes, food stories and food lovers
  • FOR METHI PANEER:
  • Clean and chop methi leaves and blunch them.
  • Wash under running cold water and make a paste.
  • Heat ghee in a pan and add cumin seeds.
  • When they starts to splatter add ginger garlic paste.
  • Saute for 5 minutes and then add onion paste, tomato puree and all dry masalas.
  • Stir continuously. Then add methi paste and cook until oil separates. Add salt and sugar.
  • Chop the paneer into cubes and saute them in refined oil.
  • Check seasoning of the methi gravy. Add sauted paneer cubes.
  • Add some chaat masala for extra zing. Filling of the tart is ready.
  • Now fill the tarts with this filling.
    Methi Paneer Tarts And Tartlets - Plattershare - Recipes, food stories and food lovers
  • Top them with grated cheese.
    Methi Paneer Tarts And Tartlets - Plattershare - Recipes, food stories and food lovers
  • Again heat the oven with top rod on for 5 minutes and grill these tarts for about 5 minutes or until the cheese melts.
    Methi Paneer Tarts And Tartlets - Plattershare - Recipes, food stories and food lovers
  • Serve and enjoy endlessly.
    Methi Paneer Tarts And Tartlets - Plattershare - Recipes, food stories and food lovers

Recipe Notes

You can make tart shells one day before to serve them more quickly.

Please appreciate the author by voting!

4 from 1 vote
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Aparajita Dutta
Aparajita Dutta

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