Methi Ieaves Maize Flour Pratha.

Wash methi leaves and finely chopped

Mix all the ingredients except oil.

Add water and rub the flour with palms.do it so the dough becomes soft

Make a ball and place it on a plastic sheet. Spread it with fingers by tapping it and replace it directly on the flat pan.

Heat griddle and roast pratha,with oil on a slow flame from both sides.

Enjoy this Punjabi pratha with curd or fresh white butter or fresh milk cream.