Methi Ieaves Maize Flour Pratha. - Plattershare - Recipes, Food Stories And Food Enthusiasts

Methi Ieaves Maize Flour Pratha.

July 26, 2018
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3
1 Votes
Breakfast
Prep Time
0h
5m
Cook Time
0h
15m

Cuisine

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Recipe Taste

Not Specified

Yield / Serves

2 Servings

Category

About Recipe

This is a very famous and likable dish for punjabis

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Ingredients

Methi leaves-small bunch
Maizeflour-1cup
Green chilli-2finely chopped
Thyam(ajwain)-1/2tsp
Salt to taste
Oil for frying
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Instructions

Wash methi leaves and finely chopped
Mix all the ingredients except oil.
Add water and rub the flour with palms.do it so the dough becomes soft
Make a ball and place it on a plastic sheet. Spread it with fingers by tapping it and replace it directly on the flat pan.
Heat griddle and roast pratha,with oil on a slow flame from both sides.
Enjoy this Punjabi pratha with curd or fresh white butter or fresh milk cream.

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Santosh Bangar

Santosh Bangar

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