Home Recipes Articles Contact Us

Methi Ieaves Maize Flour Pratha.

3 from 1 vote

Advertisement
This is a very famous and likable dish for punjabis
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Recipe CategoryVegetarian
Served AsBreakfast
CuisineNorth Indian
Servings 2
Advertisement

Ingredients
  

  • Methi leaves-small bunch
  • Maizeflour-1cup
  • Green chilli-2finely chopped
  • Thyam ajwain-1/2tsp
  • Salt
  • Oil for frying
Advertisement

Instructions
 

  • Wash methi leaves and finely chopped
  • Mix all the ingredients except oil.
  • Add water and rub the flour with palms.do it so the dough becomes soft
  • Make a ball and place it on a plastic sheet. Spread it with fingers by tapping it and replace it directly on the flat pan.
  • Heat griddle and roast pratha,with oil on a slow flame from both sides.
  • Enjoy this Punjabi pratha with curd or fresh white butter or fresh milk cream.

Please appreciate the author by voting!

3 from 1 vote
Advertisement

Santosh Bangar
Santosh Bangar

Leave a Reply