Methi Dudhi Na Muthiya

Make a coarse paste of ginger, garlic and green chillies. Take a bowl combine all flour ,methi leaves, bitturgourd mix it well.

Add very little water at a time and make a dough soft

Apply little oil to your palms. Take some dough in your palm and fold your hand to make a fist. This is how you shape muthias

Arrange the rolls on a greased sieve and steam them in a steamer for 25-30 mins on a low flame.

Remove and cool slightly. Cut each roll into 2-3 pieces.

Heat oil in a thick and deep pan. Add mustard seeds and let them pop. Add curry leaves and dry red chilliessauté for a minute. Add sesame seeds and sauté for few seconds

Add muthia pieces and mix well. Sauté for 2-3 mins till they start getting little crisp or brown

Serve with green coriander chatny.