Methi Chole

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Ingredients
- 2 cans of chickpeas 1 bunch of methi - washed and chopped 1 big onion chopped 1 tomato chopped 4 tbsp. tomato puree 1tsp. Jeera / Cumin seeds 2 tbsp. chole masala 1 tbsp. ginger garlic and chili paste 1 tbsp. red chili powder 1 tsp. anardana powder
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Instructions
- Wash and clean can chickpeas, you don't need those chemicals which they store it.
- If you are not using can one, night before soak chana in plenty of water and next day boiled it with tea bag in it , keep that water to use it in gravy.
- Heat a pan, Add oil in it. Add jeera in it, then add bay leaf and dry chili.
- Add onions and cook till its little brown.
- Then add tomatoes and cook till its mushy.
- Add ginger, garlic paste and all powder masala.
- cook for a minute and then add chole and add water , mix it nicely .
- Add methi leaves and cook on low to medium flame till you get the nice thick sauce.
- I usually cook on low flame for long when i am using can beans, so flavor goes inside and it taste good.
- When its done, add lime juice and serve it hot with roti, naan, or puris along with fried green chilies and onion slices.
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