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Methi Chole

5 from 1 vote

Prep Time 12 hrs
Cook Time 30 mins
Total Time 12 hrs 30 mins
Recipe CategoryVegetarian
Served AsDinner
Servings 4


  • 2 cans of chickpeas 1 bunch of methi - washed and chopped 1 big onion chopped 1 tomato chopped 4 tbsp. tomato puree 1tsp. Jeera / Cumin seeds 2 tbsp. chole masala 1 tbsp. ginger garlic and chili paste 1 tbsp. red chili powder 1 tsp. anardana powder


  • Wash and clean can chickpeas, you don't need those chemicals which they store it.
  • If you are not using can one, night before soak chana in plenty of water and next day boiled it with tea bag in it , keep that water to use it in gravy.
  • Heat a pan, Add oil in it. Add jeera in it, then add bay leaf and dry chili.
  • Add onions and cook till its little brown.
  • Then add tomatoes and cook till its mushy.
  • Add ginger, garlic paste and all powder masala.
  • cook for a minute and then add chole and add water , mix it nicely .
  • Add methi leaves and cook on low to medium flame till you get the nice thick sauce.
  • I usually cook on low flame for long when i am using can beans, so flavor goes inside and it taste good.
  • When its done, add lime juice and serve it hot with roti, naan, or puris along with fried green chilies and onion slices.
Tags fenugreek

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5 from 1 vote

linsy patel
linsy patel

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