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Medu Vada

4.10 from 9 votes

Medu vada or Uzhunnu vada is one of the most popular breakfast dishes of South India. It is usually served along with idlis in restaurants, with sambar and chutney. I have prepared these delicious Medu vadas using freshly ground Farmz2Familiez Medu Vada Batter. They turned out to be crispy on the outside, and soft and fluffy in the inside. They could be prepared in a jiffy by just mixing up all the ingredients and frying in oil. No soaking or grinding is needed as you get fresh, premium quality, no-preservative medu vada batter from Farmz2Familiez.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Recipe CategoryVegetarian
Served AsBreakfast, Brunch, Snacks
Servings 2


  • Farmz2Familiez Medu Vada batter 1 cup
  • Green chili 1 finely chopped
  • Ginger 1/2 inch piece finely chopped
  • Onion 1/2 finely chopped
  • Curry leaves 1 sprig chopped
  • Black pepper balls 7-8
  • Salt


  • Take the batter in a bowl and mix all the ingredients.
    Medu Vada - Plattershare - Recipes, food stories and food lovers
  • Heat oil in a pan.
  • Apply water on your palms and take a spoonful of the batter in your palms.
  • Make a small hole at the center and drop carefully into the oil.
  • Cook on medium flame, and flip once.
  • Fry until they turn golden brown in color.
  • Remove from flame and place on a tissue paper to remove excess oil, if any.
  • Serve hot with coconut chutney.
    Medu Vada - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4.10 from 9 votes

femina shiraz
femina shiraz

I love to eat good food and serve delicious food to my family and friends too.

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  1. 5 stars
    Simple and delectable. Even I love it eating in restaurant because making batter at home is bit tedious but hopefully Farmz2Familiez would solve that problem too.

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