Name: Medu Vada With Sambar And Coconut Chutney
Prep time: 150 min
Cook time: 20 min
Total time: 170 min
Ingredients: 1 cup Urad dal; 2-3 Green chili (chopped ); 2 tsp Ginger (finely chopped ); 1 cup Toor dal (Soaked (Arhar dal)); 2 cup Vegetables (onion , tomato, cucumber, pumpkin, drumsticks, carrot etc.); 250 ml Oil (approximately 250 ml for deep frying Vadas and tempering of sambhar and chutney); 1 cup Coconut (tender, grated); 2 Green chili; 20 Curry leaves; 1 cup Coriander (chopped ); 1 tbsp Tamarind pulp; 1-2 tbsp Sambhar powder; 1-2 tsp Salt (as per taste)

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Recipes

Yummy and tempting all time favourite menu Medu Vada served with hot and spicy mix veg flavourful sambhar and cool coconut chatni

Prep Time 2 30

Cook Time 20

Total Time 2 50

Served AsBreakfast, Brunch, Dinner, Lunch, Snacks

CuisineIndian

Recipe Taste Crunchy, Salty, Tangy

Servings

Ingredients

Instructions

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Wash urid dal properly in clean water. Soak it in sufficient water for 2-3 hours
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Remove excess water from soaked dal and grind, it in grinder in to a smooth fine paste
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Add finely chopped ginger, chopped green chillies and salt
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Mix well (beat ) dal mixture till fluffy
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Heat sufficient oil in heavy bottom deep pan
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Wet your hands with water and prepare Vadas on hand and carefully slide Vada into hot oil
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Deep fry all Vadas till golden brown and start floating on top

For Sambhar

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In a pressure cooker, take soaked Arhar dal, salt, little turmeric powder, sambhar masala and all mixed veggies
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Add some water and pressure cook for 2-3 whistles
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Later add tamarind pulp in to sambhar. Heat one tablespoon of oil, add 1 teaspoon mustard seeds, few curry leaves and add this tempering in to cooked sambhar, mix well and yummy sambhar is ready

For Coconut Chutney

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In a blender take grated coconut, green chilies, chopped coriander, salt and some water, blend well into smooth paste. Later, heat some oil, add few mustard seeds and curry leaves, lastly add this tempering to chutney
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Ready to serve, enjoy!