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Matar Paneer

Matar Paneer
Matar Paneer
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch
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Ingredients & Quantity
  • Paneer – 250 gm cut into cubes
  • Peas – 250 gm
  • Tomato – 2 large
  • Ginger – small size
  • Garlic -5-6 pieces
  • Onion – 2 large
  • Dhania powder
  • Zeera /cumin seeds
  • Chilli powder
  • Amchur powder
  • Salt
  • Turmeric powder
How to cook?
  1. Cut the onion and fry it in a pan along with sliced ginger and garlic till it turns golden brown. Cool it and then grind it with the tomatoes. In a cooker heat oil. Add some cumin seeds. Add the mixture prepared. Add salt, turmeric powder, garam masala, amchur powder & dhania powder and cook well till the mixture starts leaving oil. Add the pealed peas and roast for some time. Next add around 3 large cups water. Bring it to boil and add the paneer cubes to it. Close the cooker and cook on medium flame till 3 whistles or for 5-7 mins. Open the cooker when it cools down. Serve the Matar paneer along with roti/bread.
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