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Maharashtrian Dish: Masale Bhaat

Maharashtrian Dish: Masale Bhaat
Maharashtrian Dish: Masale Bhaat
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner
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Ingredients & Quantity
  • Long grain rice/Basmati Rice (1-2 small bowl)
  • Oil (2 tblspn)
  • Cumin seeds
  • Mustard seeds
  • Black pepper seeds (1 small tspn)
  • Bay leaf/Tej patta (2-3 no)
  • Cloves/Lavang (4-5 no)
  • Red chilli powder (2-3 tspn)
  • Turmeric powder (half tspn)
  • Garam Masala (1-2 tspn)
  • Green peas (1 small bowl)
  • Cauliflower (florets 1 small bowl)
  • Onion (1 no)
  • Tomato (1 no)
  • Potato (1-2 no)
  • Salt to taste
  • Garlic-ginger paste/wet masala (1 tspn)
  • Water
  • Coriander leaves to garnish
How to cook?
  1. Wash & clean the rice. Soak for 10-15 mins.
  2. Cut the onion long,cut the tomatoes & potatoes. Keep aside.       
  3. Heat oil in a broad vessel. Add cumin & mustard seeds.
  4. Add the bay leaf/tej patta without breaking,cloves & black pepper seeds.
  5. Saute on medium flame for 2-4 mins.
  6. Add the onion,garlic-ginger paste & saute for 2-3 mins.
  7. Add the turmeric powder,red chilli powder & garam masala.. Saute for 3-4 mins.
  8. Add the tomatoes,green peas,florets & potatoes. Saute for 2-4 mins.
  9. Add salt to taste. Add the rice grains & mix well with all the ingredients.
  10. Add 2 cups of water & cover the lid.
  11. Cook the rice for 15-20 mins.
  12. While the rice is cooking mix it one more time.
  13. The masale bhaat is ready.
  14. Garnish with coriander leaves & serve.
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Ask a question, give feedback or compliment Tri Shakti

Lovely Dish!!! Must try.

  • Tri Shakti Thanks disha for the comment & rating
    about a minute ago