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Masala Vegetable Maggi

Masala Vegetable Maggi
Masala Vegetable Maggi
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Brunch , Lunch , Snacks
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About this Recipe

Veg masala treat for all Maggi lovers. Delicious, healthy, spicy yummy masala Maggi is must have. Try out this Maggi with a twist

Ingredients & Quantity
  • Maggi Atta Noodles - 3 packets
  • Vegetables (Peas, Carrots, Cabbage, Potato, Onions, capsicum) - As desired
  • Mustard oil - 1 tsp
How to cook?
  1. Heat mustard oil in kadai or non stick pan. Saute potato and remove from pan. Saute all the vegetables for 1-2 min to maintain the crispness.
  2. Add Maggi , break into 2 parts to get long strands. Add Maggi masala and boiling water.(quantity of water can be reduced as vegetables leaves water. Cover the kadai and cook for 2 minutes.
  3. Hot steaming vegetable Maggi is ready to serve.
Recipe video
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