Masala Urad Dal Vadi | Amritsari Wadiyan
Advertisement
Masala Urad Dal Vadi or Amritsari Wadiyan is an authentic Punjabi dish. Use this vadi with any curry recipe especially with Potato and enjoy!!!
Advertisement
Ingredients
- Urad Dal – ½ Kg
- Fresh chopped coriander – 1 cup
- Ginger – small pcs
- Salt should be towards higher side
- Black pepper power- 1 tsp
- Aesfoetida powder/ hing powder- ½ tsp
- Red chilli flakes – 1- 2 tsp
- Cumin seeds/Zeera – 2 tsp
- Clove Cinnamon stick, black Cardamom – 50 gms in total
- Grated bottle gourd / Lauki – 1 kg
Advertisement
Instructions
- Soak the Urad dal for 2-3 hrs. Before soaking, wash the urad dal 2-3 times. After soaking, grind the dal to form a coarse paste. Beat the material till it becomes light and fluffy.
- To test the material, dip a small drop of paste in water. If the paste floats, then material is ready and no more beating is required.
- Remove excess water from grated bottle gourd and add it the dal paste.
- Make a fine powder of cumin seeds, Clove, Cinnamon stick, black Cardamom and add this powder in the paste.
- Mix the mixture nicely with black pepper powder, fresh coriander, grated ginger and hing powder. Add salt as the last step.
- Place a plastic sheet on a flat surface and put small portion of vadi material on sheet. Place the complete material on sheet at regular intervals.
- Put this sheet in direct sunlight. Cover with net cloth to avoid dust and dirt. Keep these vadis in sunlight till these are dried completely.
- Ensure the vadis are completely dried so that no portion is wet, as it might get fungus. Once dried, store masala vadis in air tight container.
Video
Advertisement
Recipes You May Also Like
Raw Banana Cutlet
February 18, 2024
Posted under - Vegetarian
This is a vegetarian an easy recipe can be served in during fast.
Chinese Bhel
May 11, 2022
Posted under - Vegetarian
Crispy noodles tossed with fresh veggies and a hot garlic sauce. This recipe takes even Indo-Chinese cuisine to a whole…
Churros
May 11, 2022
Posted under - Vegetarian
Keerai Masiyal | Spinach Gravy
May 28, 2022
Posted under - Vegetarian
Amarnath leaves & small yellow dhal cooked along with ground coconut & other spices gives this simple but very tasty…
Eggless Tomato Dry Ginger Ice Cream
May 11, 2022
Posted under - Vegetarian
Tomato ice cream, sounding weird!!!!!!! However, there are no secret ingredients in it – it consisted of the usual ice…
Suran / Yam Cigar
February 18, 2024
Posted under - Vegetarian
Articles You May Also Like
Satisfy Your Sweet Tooth with Costco’s Latest Pastry Creation: Cherry & Cheese Delight
February 7, 2023
Costco has just announced that they’ve added a delectable treat to their bakery section – Cherry & Cheese Pastries! This unique combination of flaky croissant…
Jamaican Curry Chicken
August 18, 2020
Explore Authentic Jamaica through a food festival. Jamaica has many interesting foods and several annual food festivals. The Portland Jerk Festival is one of the…
How to Write a Recipe for a Food Blog: Attract & Engage Readers
February 15, 2024
Writing enticing recipes isn’t just about listing ingredients and steps. It’s about storytelling, precision, and creating a dish that readers can confidently recreate. Here’s your…
Your Passion Takes You Places. Story Of Vikas Khanna
November 16, 2015
Almost 25 years ago, I sat in front of Mr. Sunderash Prasad (Principal) and many authorities who were about to interview me for my final…
How to Make Savory Budín
June 29, 2023
How to Make Savory Budín? Budín, also known as savory bread pudding, is a delightful dish that combines the richness of bread, eggs, and various…
Calories In Common Foods Which You Relish
March 30, 2024
If “How to lose weight” is your most important goal for this year (again!) and if you are the one who feverishly googles “How many…
