Masala Papad

Masala Papad - Plattershare - Recipes, food stories and food lovers
I love masala papad as starter
4.30 from 3 votes
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Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 4 Papad pc fried lizzat
  • 2 Onion pc chopped
  • 1 Tomato pc chopped
  • 1/2 cup Coriander chopped
  • 2 Green Chillies pc chopped
  • 2 tbsp Lemon Juice
  • 1 Chaat Masala tablespon
  • 1/2 tbsp Rock Salt
  • 50 gm Besan bhujiya
  • 1/2 tsp Salt or as per taste


  • Take all the chopped ingredients and mix it
  • Put lemonjuice, rock salt, common salt & chaat masala and mix well with chopped tomato, onion, coriander leaves to spread on papad
  • Now take fried big size lizzat papad and spread all the mixture on all 4 lizzat papad
  • Now garnish it with besan bhujiya and your masala papad is ready. ..
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4.30 from 3 votes

Anuja Singh
Anuja Singh

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