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3 Votes

Masala Mughlai Paratha

Masala Mughlai Paratha
Masala Mughlai Paratha
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeMughlai
  • Good for breakfast , Dinner
About this Recipe

Mughlai Paratha is very famous bread of a wonderfully flaky flat bread known as a Paratha stuffed with vegetables, paneer etc. Makes a great meal ... 

Ingredients & Quantity
  • For The Dough:-
  • 250 gms plain flour (maida)
  • Salt to Taste
  • 3 tbsp Oil
  • For Stuffing:-
  • 4 potatoes , boiled , peeled and mashed
  • 2 tbsp besan (bengal gram flour)
  • 1 tsp grated ginger (adrak)
  • 2 green chillies , chopped
  • Onion -2 medium size chopped
  • 1/4 cup chopped coriander (dhania)
  • 1/2 tsp dried mango powder (amchur)
  • Tomato-1 chopped
  • 1/2 cup Carrot, Capsicum, Bean finely chopped
  • Oil for Cooking
  • 1 tsp garam masala
  • Salt to Taste
How to cook?
  1. For the dough:- Combine all the ingredients in a bowl, mix well and knead into a soft dough, using water. Cover and keep aside for 10 minutes. Divide the dough into 4 equal portions and keep aside.
  2. For the stuffing:- Combine all the ingredients in a bowl and mix well. Divide the stuffing into 4 equal portions and keep aside.
  3. How to Proceed:- Roll out a portion of the dough into a circle. Place a portion of the stuffing at the centre and bring the edges together at the center to seal tightly Roll out again into a circle, using little whole wheat flour. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides. Serve hot with green sauce or tomato ketchup.
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Ask a question, give feedback or compliment Sneha Agarwal

Love it!! enjoy this with Curd raita is the best combination.

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Naah! Not that fond of food