Post a Recipe
Post a Food Story
Contact Us
3 Votes

Masala Mughlai Paratha

Masala Mughlai Paratha
Masala Mughlai Paratha
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeMughlai
  • Good for breakfast , Dinner
About this Recipe

Mughlai Paratha is very famous bread of a wonderfully flaky flat bread known as a Paratha stuffed with vegetables, paneer etc. Makes a great meal ... 

Ingredients & Quantity
  • For The Dough:-
  • 250 gms plain flour (maida)
  • Salt to Taste
  • 3 tbsp Oil
  • For Stuffing:-
  • 4 potatoes , boiled , peeled and mashed
  • 2 tbsp besan (bengal gram flour)
  • 1 tsp grated ginger (adrak)
  • 2 green chillies , chopped
  • Onion -2 medium size chopped
  • 1/4 cup chopped coriander (dhania)
  • 1/2 tsp dried mango powder (amchur)
  • Tomato-1 chopped
  • 1/2 cup Carrot, Capsicum, Bean finely chopped
  • Oil for Cooking
  • 1 tsp garam masala
  • Salt to Taste
How to cook?
  1. For the dough:- Combine all the ingredients in a bowl, mix well and knead into a soft dough, using water. Cover and keep aside for 10 minutes. Divide the dough into 4 equal portions and keep aside.
  2. For the stuffing:- Combine all the ingredients in a bowl and mix well. Divide the stuffing into 4 equal portions and keep aside.
  3. How to Proceed:- Roll out a portion of the dough into a circle. Place a portion of the stuffing at the centre and bring the edges together at the center to seal tightly Roll out again into a circle, using little whole wheat flour. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides. Serve hot with green sauce or tomato ketchup.
Explore Recipes
 Click for Contests and Campaigns
Ask a question, give feedback or compliment Sneha Agarwal

Love it!! enjoy this with Curd raita is the best combination.