Masala Idli

Masala Idli - Plattershare - Recipes, food stories and food lovers
Idli is a most popular cuisine of south indian. Adding with extra spice that is gun powder it becomes more tasty. Making fluffy idli is also a challenge. So let us start masala idli. I am going to cook instant idli.
4.70 from 3 votes
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 1 cup Semolina
  • 1 cup Curd
  • 1/4 tsp Salt or as per taste
  • 1-2 leaves Curry
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Instructions
 

  • Take your idli mold brush with oil. Stick curry leaves on the mold. It will be a good appearance and will block the wholes. So the batter will not drop.
    Masala Idli - Plattershare - Recipes, food stories and food lovers
  • Get the batter ready mixing with semolina, curd and salt. The batter should be fluffy.
    Masala Idli - Plattershare - Recipes, food stories and food lovers
  • Pour the batter into the mold. Steam cook for 15 minutes.
    Masala Idli - Plattershare - Recipes, food stories and food lovers
  • After 15 minutes put off the flame and rest for 5 minutes. Then take out the idli.
    Masala Idli - Plattershare - Recipes, food stories and food lovers
  • Serve with Madras chutney and sambhar. Madras chutney is a gun powder just make a paste with clarified butter.
    Masala Idli - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Madras chutney powder which is known as gun powder. It is made by roasted urad dal, roasted Channa dal, red chili and salt. You can grind and keep the powder dry. It can be used with rice, dosa and idli. When you need just make a paste with ghee.
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4.70 from 3 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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