Masala Heeng Kathal/Jackfruit With Asafoetida
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masala heeng kathal/jackfruit with Asafoetida
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Ingredients
- 1/2 kg jack fruit
- 2 large sliced onion
- 1 teaspoon Ginger garlic paste
- 1/2 teaspoon Salt
- 1 teaspoon Turmeric Powder
- 1 tbsp coriander powder
- 2 teaspoon red chili powder
- 2 teaspoon finely chopped green chili
- 1 tbsp Asafoetida
- 2 no chopped tomato
- 4 no clove
- 1 inch cinemon
- 1 no black cardamom
- 1 teaspoon cumin
- 1 teaspoon coriander seeds
- 1 no bay leaf
- 4 to 6 no black paper corn
- 1 teaspoon fenugreek seeds
- 2 tbsp +1/2 tsp oil
- 1 tbsp lemon juice
- coriander leaves chopped for garnishing .
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Instructions
- wash and cur the jackfruit ,dry roast the cumin,coriander,cinemon,bay leaf and black paper.and grind in grinder.
- now marinate the jack fruit with lemon juice ,grinded masala,1/2 tsp oil,1 tsp ginger,garlic paste,green chilli .keep it for 1/2 an hour. now heat the oil in heavy bottom pan or pressure cooker ,roast fenugreek seeds and Asafoetida.
- now cook the onion till golden, now add turmeric,red chili powder and coriander powder and roast . now add the jack fruit and roast it. Now add 1 cup water and cook on low flame for 15 minutes . garnish with coriander leaves serve hot with parat
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