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Masala Heeng Kathal/jackfruit With Asafoetida

Masala Heeng Kathal/jackfruit With Asafoetida
Masala Heeng Kathal/jackfruit With Asafoetida
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner
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About this Recipe

masala heeng kathal/jackfruit with Asafoetida

Ingredients & Quantity
  • 1/2 kg jack fruit
  • 2 large sliced onion
  • 1 tsp ginger garlic paste
  • 1/2 tsp + salt to taste
  • 1 tsp turmeric powder
  • 1 tbsp coriander powder
  • 2 tsp red chili powder
  • 2 tsp finely chopped green chili
  • 1 tbsp Asafoetida
  • 2 no chopped tomato
  • 4 no clove
  • 1 inch cinemon
  • 1 no black cardamom
  • 1 tsp cumin
  • 1 tsp coriander seeds
  • 1 no bay leaf
  • 4 to 6 no black paper corn
  • 1 tsp fenugreek seeds
  • 2 tbsp +1/2 tsp oil
  • 1 tbsp lemon juice
  • coriander leaves chopped for garnishing .
How to cook?
  1. wash and cur the jackfruit ,dry roast the cumin,coriander,cinemon,bay leaf and black paper.and grind in grinder.
  2. now marinate the jack fruit with lemon juice ,grinded masala,1/2 tsp oil,1 tsp ginger,garlic paste,green chilli .keep it for 1/2 an hour. now heat the oil in heavy bottom pan or pressure cooker ,roast fenugreek seeds and Asafoetida.
  3. now cook the onion till golden, now add turmeric,red chili powder and coriander powder and roast . now add the jack fruit and roast it. Now add 1 cup water and cook on low flame for 15 minutes . garnish with coriander leaves serve hot with parat
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