We can serve as snacks or lunch and dinner.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cuisine Bengali
Recipe Category Vegetarian
Servings 4
Ingredients
- 250 gms paneer
- 1/2 cup Curd
- 2 tsp onion paste
- 2 tsp tomato paste
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1/2 cup Roasted besan
- 2 tsp roasted rice powder
- 1 tsp roasted cumin powder
- Salt to taste
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Instructions
- Cut paneer into round pieces. Paneer should be marinated with curd salt turmeric powder red chilli powder cumin powder onion past
- Make a batter with roasted besan roasted rice flour salt cumin powder chilli powder
- Now get ready to shallow fry. Add oil in a heated pan.
- Dip marinated paneer pieces into the batter and shallow fry.
- Now ready to serve paneer pieces