Post a Recipe
Post a Food Story
Contact Us
5
2 Votes
AD

Masala Corn Chaat

Masala Corn Chaat
Masala Corn Chaat
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryVeg
  • Cuisine TypeChaat, Indian, Street Food
  • Good for Brunch , Snacks
Ad
About this Recipe

Corn is a starchy vegetable rich in carbohydrate content.Addition of corn to recipes will increase the nutrient value

Ingredients & Quantity
  • Frozen Corn – 1 cup
  • Water -1 cup
  • Butter – 1 tsp
  • Chaat masala – 1 ½ tsp
  • Red chili powder – 1 tsp
  • Amchur powder – 1 tsp
  • Salt – ¼ tsp or as needed
  • Coriander leaves – to garnish (chopped)
How to cook?
  1. 1. Peel of the layers and husks from corn cob,  using a knife take the kernels alone in a bowl.
  2. 2. Pressure cook these frozen corn kernels with 1 cup water for 4 hisses or microwave high for 5 mins.
  3. 3. Drain the water completely and keep aside.
  4. 4. Now heat a wok or pan, add butter , once it melts, add cooked corn and keep the flame low.
  5. 5. Add all the masalas which includes chaat masala powder, red chili powder, amchur powder and salt.
Recommended
Explore Recipes
Ad
Contests & Campaigns

Win Prizes. Click for details

Ask a question, give feedback or compliment Ranjani Raj

Follow us to get tempting updates

Naah! Not that fond of food