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Masala Corn Chaat

Masala Corn Chaat
Masala Corn Chaat
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryVeg
  • Cuisine TypeChaat, Indian, Street Food
  • Good for Brunch , Snacks
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About this Recipe

Corn is a starchy vegetable rich in carbohydrate content.Addition of corn to recipes will increase the nutrient value

Ingredients & Quantity
  • Frozen Corn – 1 cup
  • Water -1 cup
  • Butter – 1 tsp
  • Chaat masala – 1 ½ tsp
  • Red chili powder – 1 tsp
  • Amchur powder – 1 tsp
  • Salt – ¼ tsp or as needed
  • Coriander leaves – to garnish (chopped)
How to cook?
  1. 1. Peel of the layers and husks from corn cob,  using a knife take the kernels alone in a bowl.
  2. 2. Pressure cook these frozen corn kernels with 1 cup water for 4 hisses or microwave high for 5 mins.
  3. 3. Drain the water completely and keep aside.
  4. 4. Now heat a wok or pan, add butter , once it melts, add cooked corn and keep the flame low.
  5. 5. Add all the masalas which includes chaat masala powder, red chili powder, amchur powder and salt.
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