Masala Cauliflower Pakoras

Masala Cauliflower Pakoras - Plattershare - Recipes, food stories and food lovers
The crunchy and mouthwatering deep fried Golden brown Cauliflower Pakoras are ideal time snack and starters. They are marinated with spices, curd and herbs to give absolute delicious taste.
4 from 1 vote
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6


  • a florets Cauliflower taken from normal size
  • 3 spoons Gram flour tb
  • 3 spoons Corn Flour tb
  • 3 spoons Whole Wheat Flour tb
  • 1/2 spoon Garam Masala tea
  • 2 spoons Ginger Garlic Paste tea
  • 3 spoons Curd tb
  • 2 spoons Kashmiri red chili powder tea
  • 2 leaves Coriander or mint finely chopped and mint tb
  • 1-2 tsp Salt or as per taste
  • Oil for deep frying


  • Heat generous amount of water with a pinch of salt and turmeric powder. Once they start boiling well switch off the stove. Put the florets into the hot water and allow them to be in water for 5 minutes.
    Masala Cauliflower Pakoras - Plattershare - Recipes, food stories and food lovers
  • Then drain the water out by straining the veggies in a strainer. Transfer them to a broad bowl.
  • Except oil add all other mentioned items under ingredients to the cauliflower and mix well enabling them to marinate well. Keep them aside for 20 minutes.
  • If you feel the stuff is very dry add some more curd or if you feel it is wet add more corn flour.
  • Heat oil in a pan and deep fry the stuff in handful lots to golden brown.

Recipe Notes

One day while making this pakoras, since there was no stock of maida (All purpose four) in my shelf, i tried with whole wheat flour. It came out very well and crispy. From then i started substituting wheat flour for maida.

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4 from 1 vote

Subhashni Venkatesh
Subhashni Venkatesh

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