Marbled Cuppies
About Marbled Cuppies
These marbled cuppies are perfect for a any celebration or parties. They are light, moist and eggless. Easy to whip.
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Recipe Time & More
Ingredients
- 11/2 cup Whole Wheat Flour maida + wheat flour or
- 1 or Castor Sugar
- 1/2 cup Curd
- 1 cup Milk
- 1 tbsp Vinegar
- 1 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/3 cup Oil unflavoured
- 1 tsp Essence vanila
- 2 tbsp Cocoa Powder hersheys
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Instructions
- Seive the flours 2 to 3 times with the baking powder to make it light and airy.
- Preheat oven to 180 °
- Add the castor sugar to the curd and whisk till well combined. Add the oil and vanila essence and whisk further till a homogenous mixture is formed.
- Now add the baking soda to the curd sugar mixture and leave aside. Mix the vinegar to a cup of milk and leave aside to curdle. Add the cocoa powder to the 3 tbsp milk. Stir till no lumps are seen.
- Now add the flour alternating with the buttermilk mixture to the curd mixture. Mix using Cut and fold method.
- When the batter is completely mixed remove 1/2 cup of batter aside. Add the cocoa milk mixture and whisk well till combined.
- Prepare a muffin tray. Grease with oil or butter or line with cupcake liners. Spoon in till 3/4 of a liner. Fill in all the liners. Now spoon in the cocoa mixture over it at the centre in every cup.
- Take a toothpick and make swirls
- Bake at 170 for 20 to 25 minutes. Check for doneness towards the end. If the skewer comes out clean then it's done. Else bake further for few more minutes.
- Cool on a wire rack.
- Can enjoy it now
Recipe Notes
- Adding baking soda to the curd mixture and allowing it to rest for a while will help to froth.
- Vinegar added to milk will curdle it to make buttermilk. Helps to get a soft texture to the cuppies.
- 1 cup castor sugar will make it just sweet enough. Can add more if you like it on the sweeter side.
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Reena Andavarapu
5 Comments
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Absolutely scrumptious! Thanks for the recipe.
This looks fantastic! Appreciate the share.
Absolutely mouthwatering! Thanks for sharing.
This looks so good! Appreciate the share.
Looks so delectable! Thanks for posting.