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Marbled Cuppies

4 from 1 vote

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These marbled cuppies are perfect for a any celebration or parties. They are light, moist and eggless. Easy to whip.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Recipe CategoryVegetarian
Served AsDesserts
CuisineAmerican
Servings 10
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Ingredients
  

  • Whole wheat flour 11/2 cup or maida + wheat flour 1:1
  • Castor Sugar 1or 11/4cup
  • Curd 1/2 cup
  • Milk 1 cup +3 tbsps
  • Vinegar 1 tbsp
  • Baking powder 1 tsp
  • Baking soda 1/4 tsp
  • Unflavoured oil 1/3 cup
  • Vanila essence 1 tsp
  • Hersheys Cocoa powder 2 tbsps
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Instructions
 

  • Seive the flours 2 to 3 times with the baking powder to make it light and airy.
  • Preheat oven to 180 °
  • Add the castor sugar to the curd and whisk till well combined. Add the oil and vanila essence and whisk further till a homogenous mixture is formed.
  • Now add the baking soda to the curd sugar mixture and leave aside. Mix the vinegar to a cup of milk and leave aside to curdle. Add the cocoa powder to the 3 tbsp milk. Stir till no lumps are seen.
  • Now add the flour alternating with the buttermilk mixture to the curd mixture. Mix using Cut and fold method.
  • When the batter is completely mixed remove 1/2 cup of batter aside. Add the cocoa milk mixture and whisk well till combined.
  • Prepare a muffin tray. Grease with oil or butter or line with cupcake liners. Spoon in till 3/4 of a liner. Fill in all the liners. Now spoon in the cocoa mixture over it at the centre in every cup.
    Marbled Cuppies - Plattershare - Recipes, food stories and food lovers
  • Take a toothpick and make swirls
    Marbled Cuppies - Plattershare - Recipes, food stories and food lovers
  • Bake at 170 for 20 to 25 minutes. Check for doneness towards the end. If the skewer comes out clean then it's done. Else bake further for few more minutes.
    Marbled Cuppies - Plattershare - Recipes, food stories and food lovers
  • Cool on a wire rack.
  • Can enjoy it now
    Marbled Cuppies - Plattershare - Recipes, food stories and food lovers

Notes

  • Adding baking soda to the curd mixture and allowing it to rest for a while will help to froth.
  • Vinegar added to milk will curdle it to make buttermilk. Helps to get a soft texture to the cuppies.
  • 1 cup castor sugar will make it just sweet enough. Can add more if you like it on the sweeter side. 
Tags cupcakes

Please appreciate the author by voting!

4 from 1 vote
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Reena Andavarapu
Reena Andavarapu

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