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Maple Syrup Cake Balls / Maple Syrup Cake Paniyaram

Maple Syrup Cake Balls / Maple Syrup Cake Paniyaram
Maple Syrup Cake Balls / Maple Syrup Cake Paniyaram
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryContains Egg
  • Cuisine TypeBreakfast
  • Good for breakfast , Brunch , Snacks
About this Recipe

Maple syrup cake balls / paniyaram is a tasty and yummy snack for kids which can also be served as breakfast. This tastes heavenly when dipped with maple syrup. The maple syrup which I have used in this recipe is from GoIndiaOrganic and absolutely loved the quality and taste of it.

Ingredients & Quantity
  • 1 Cup All Purpose Flour / Maida
  • 1 Tsp Baking Powder
  • A Pinch of Salt
  • 1/2 Cup Milk
  • 1 Tbsp Brown Sugar ( Increase according to sweet tooth )
  • 1 Egg
  • 1 Tbsp Cooking Oil
  • 2 1/2 - 3 Tbsp Maple Syrup
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How to cook?
  1. Mix all the dry ingredients ( Maida, Baking powder and Salt ) in a bowl and keep aside.
  2. Break the egg and add it to a bowl.
  3. Beat well and add cooking oil followed by milk and brown sugar.
  4. Blend well using beater and add the dry ingredients.
  5. Mix well without any lumps.
  6. Heat the appe pan / Kuzhipaniyaram pan, smear oil and fill the holes with 3/4th of batter.
  7. Cook it in a lower flame and flip the other side using appe stick or toothpick.
  8. Cook both the sides and remove from the flame.
  9. Repeat the same procedure for the remaining batter.
  10. Serve hot with Maple Syrup.
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