Mango Yogurt

Mango Yogurt - Plattershare - Recipes, food stories and food lovers
Here comes another summer treat with mouth watering mangoes - king of all fruits. Kids don't want to spend enough energy in eating fruits directly so here is a viable option for them to enjoy two nutrients rich ingredients with a great taste and ideal for beating heat of summers.
4.30 from 6 votes
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Prep Time2 hours 10 minutes
Total Time2 hours 10 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 500 gm Curd
  • 2 Alphonso Mango
  • 1 tbsp Sugar
  • 1-2 leaves Garnishing or mint mint for


  • Take curd in muslin cloth and hung it in cool and dry place for 2 hours so that the extra water gets removed.
  • Take one mango and blend it in a blender to form a puree
  • Finely chop another mango and keep it aside In a bowl take a hung curd whisk it for 3 to 4 minutes or till it is smooth and light in texture
  • Now add sugar and whisk it again Now add mango puree and mix it well
  • Now take serving glass add a tablespoon of chopped mangoes, add yogurt then again add a layer of mango. Garnish it with mint leaves
  • Keep it in refrigerator for an hour and enjoy

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4.30 from 6 votes

Meera Girdhar
Meera Girdhar

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