Mango Shake
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About Mango Shake
Embrace the taste of summer with this delightfully simple Mango Shake, made using just four easily available ingredients. Fresh, seasonal mangoes take center stage, blended to perfection with milk, sugar, and a hint of ginger powder for a subtle twist.
This refreshing beverage is not only quick to prepare but also serves as an ideal breakfast boost or a cooling treat on hot days. With its creamy texture and vibrant flavor, this mango shake is the perfect way to celebrate mango season and beat the summer heat.
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Recipe Time & More
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Instructions
- Put chopped mango, sugar, dry ginger powder and milk in a blending jar.
- Blend it for 1 minute or until become smooth.
- Pour in a serving glass. Serve chilled.
Recipe Notes
Additional Tips
- For an extra creamy and rich shake, use chilled full-fat milk or add a scoop of vanilla ice cream before blending.
- If you prefer a dairy-free version, substitute milk with coconut or almond milk; coconut milk especially pairs well with mango and adds a tropical note.
- To intensify the mango flavor, freeze mango chunks ahead of time and use them in place of ice cubes, preventing dilution and keeping the shake frosty.
- For a café-style touch, garnish the shake with a sprinkle of toasted chopped pistachios or a swirl of honey and a pinch of extra ginger powder before serving.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 177kcal | Carbohydrates: 34g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.6g | Cholesterol: 10mg | Sugar: 34g
5 Comments
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This is so tempting! Can’t wait to cook it.
This looks so good! Appreciate the share.
Looks incredible! Thanks for the details.
This is so tempting! Can’t wait to cook it.
Looks so wonderful! Thanks for posting.