Mango Raita (Aambyacha Raita)

5 from 1 vote

Advertisement
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Advertisement

Ingredients
  

  • 1 fully ripe mango
  • 1 teaspoon mustard seeds
  • 2 green chilies
  • 1 tbsp Ghee or cooking oil
  • Few Curry Leaves
  • Pinch of asafoetida
Advertisement

Instructions
 

  • Peel the mango and take out the pulp completely. Blend the pulp along with one green chilly in the blender till it becomes a smooth paste.
  • Put ghee in vessel and heat it till a nice aroma of ghee starts emanating from the pan. Add mustard seeds and Curry leaves.
  • Allow them to splutter nicely. Add green chili, Asafetida and blended mango pulp.
  • Add salt to it. Let is Simmer for approx. 2 mins Enjoy your sweet, Tangy Aambyacha Raita

Please appreciate the author by voting!

5 from 1 vote
Advertisement

Featured Recipes

Fettuccine Alfredo

February 17, 2024

Vegetarian

Simple Alfredo sauce is perfect for Fettuccine pasta. So buttery and creamy and easy to make. This perfect sauce can…

Methi Matar Malai Paneer

February 19, 2024

Vegetarian

Methi Matar Malai Paneer is a mild creamy curry made with tomatoes & Indian spices which has a characteristic taste…

Hara-Bhara Kebab

November 10, 2022

Vegetarian

It's never possible that you haven't had a plate of 'Hara Bhara Kebab' ordered in any of the restaurants, if…

Featured Articles

Kirti Misra
Kirti Misra

No comments yet

Leave a Reply