Post a Recipe
Post a Food Story
Contact Us
5
1 Votes
AD

Mango Raita (aambyacha Raita)

Mango Raita (aambyacha Raita)
Mango Raita (aambyacha Raita)
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeHomestyle Cooking, Indian
  • Good for lunch , dinner
Ad
Ingredients & Quantity
  • fully ripe mango
  • mustard seeds
  • green chilies
  • Ghee (or cooking oil)
  • Curry Leaves
  • Pinch of asafoetida
How to cook?
  1. Peel the mango and take out the pulp completely. Blend the pulp along with one green chilly in the blender till it becomes a smooth paste. Put ghee in vessel and heat it till a nice aroma of ghee starts emanating from the pan. Add mustard seeds and Curry leaves. Allow them to splutter nicely. Add green chili, Asafetida and blended mango pulp. Add salt to it. Let is Simmer for approx. 2 mins …Enjoy your sweet, Tangy Aambyacha Raita
Explore Recipes
Ad
Recommended
 Click for Contests and Campaigns
Ask a question, give feedback or compliment Kirti Misra

Few of the first recipes on Plattershare, Experiments started..